A whole leaf, well twisted tea. A delicate brew that varies in taste according to the different districts. Less wiry than OP1, but much more twisted than OPA.
A fine blend of black tea, highly aromatic with a full bodied liquor boasts of strong character and soft notes of unique flavo
Orange Pekoe (OP) OP Tea, which is Orange Pekoe Tea in full, is a grade of tea that has larger leaves compared to other Ceylon black tea grades. It is made of less wiry, but well twisted larger tea leaf. OP tea has a forest-like scent. The liquor generally has a light golden reddish color with a delicate lighter taste. Mostly it is preferred by tasters who prefer a lighter liquor. This tea takes slightly longer time to brew compared to other teas due it is leafiness. OP tea also has two other varieties named OP1 and OPA. The largest variety is Ceylon OPA Tea. The thinner and wiry variation is Ceylon OP1 Tea.
Ceylon Orange Pekoe (OP) Specification Species: Camellia sinensis Origin: Sri Lanka Crop: All over the year Water extract >32 % Water soluble ash > 45% Alkalinity of water soluble ash >1.0% Acid insoluble ash < 1.0% Crude fiber < 16.5% Total Polyphenols : > 9% Orange Pekoe is actually a black tea. It doesn't refer to an orange-flavored tea, or even a tea that brews up an orange-y copper color. This is the highest and main grade of tea produced. This comes as a whole leaf which is wiry, long and thin in character. Orange Pekoe tea has a strong scent and a smooth flavor with a sweet finish. Instead, Orange Pekoe refers to a particular grade of black tea. Benefits of orange pekoe tea Since Orange Pekoe is essentially a black tea, it has the same list of health benefits. Due to this, Orange Pekoe may have the following advantages: Has antioxidant properties to boost overall health May improve heart health Has potential to lower blood pressure May lower bad cholesterol Could reduce risk of stroke May boost digestive system health Could lower blood sugar levels May lower risk of cancer Availability Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packing with different packing sizes, Weights, and materials as per your wish. For the retail customers we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate Certificate and Organic Certificate for EU)
The Ceylon Black Tea grade OP consists of the largest particle size within the 28 main grades of Tea from Sri Lanka. Once it is infused, it yields a yellowish red brew which is sweet in taste and has an appealing aroma.
The black tea leaves that we sell have many types, one of which is the black tea leaf Broken Orange Pekoe. It's processed from the selected tea leaves through the process of drying and various other processes, resulting in several types of black tea. For this type of black tea Broken Orange Pekoe is the result of dried tea leaves which have a somewhat coarse texture so that the leaf shape is still visible but not intact. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.
The Black Tea grade BOP is one of the widely consumed Ceylon Tea grades the world over. Once it is infused, it yields a medium reddish brew which is slightly sweet in taste and has a solid aroma.
Broken Orange Pekoe
The Ceylon Black Tea grade FBOP consists of a slightly larger leaf than BOP. Once it is infused, it yields a pale red brew which is sweet in taste and has a strong aroma. This tea contains white tips.
The Ceylon Black Tea grade BOPF consists of a small leaf size which is ideal for tea bags. Once it is infused, it yields a dark red brew which is mildy coarse in taste and has a notable aroma.
