The Dorper is a white sheep with a black head or head and neck, with complete dark pigmentation of exposed skin. The covering is a short loose mixture of hair and wool with a natural clean kemp underline. The Dorper was developed as a meat sheep in South Africa in the mid 1900s by crossing a Dorset (horn) ram with a Blackhead Persian ewe. In July 1950 a breeder's society was founded. The White Dorper is an all white sheep that shares its many attributes with the Dorper, differing only in color. The White Dorper was developed as a meat sheep in South Africa in the mid 1900s by crossing a Dorset (horn)/Blackhead Persian with a Dorset (horn)/Van Rooy. Later infusion of the Ronderib Afrikaaner created the White Dorper as we know it today. The sheep was originally called Dorsian and a breed association was formed. In 1964 it was decided to join with the Dorper society but to maintain the two as separate breeds. The White Dorper as a terminal sire on white faced sheep will render an "uninterrupted white" cross lamb with outstanding meat qualities.
Merino sheep are famous for their exceptionally soft and fine wool, which was first brought to Spain in the late 19th century and has since become one of the world's most popular wool breeds. Commonly used in industrial settings such as clothing, bedding, and upholstery, Merino wool blankets are incredibly warm and cozy to sleep under on chilly winter nights. Here are some interesting facts about Merino sheep that you might not have known.
WE SUPPLY! Wet salted cow skin, wet blue cow skin, dry salted cow skin, wet salted cow head skin, wet salted bull skin, wet salted cow trimmings, wet blue cow split, wet salted sheep skin, wet blue sheep skin, dry salted sheep skin, pickled sheep skin, wet salted merino sheep skin, wet salted goat skin, wet blue goat skin, dry salted goat skin, pickled goat skin, wet salted buffalo hides, dry salted buffalo hides, wet salted horse skin, dry salted horse skin, wet salted donkey hides, dry salted donkey hides, wet salted pig skin, beef meat, wet salted rabbit skin etc. Wet Blue hides Product 1 - Wet Blue Cow Hides (Full Substance - not splitted) - Can be splitted between 1,60 and 1,80 mm Thick. - The average size is 45SqFt per Hide - Average weight is 17Kg per Hide - Selection "B" (just a couple of scratches no holes) Product 2 - Wet Blue Cow Hides (splitted- Top grain) - Thickness is between 1,60 and 1,80 mm - The average size is 45SqFt per Hide - Average Weight is 9 Kg per Hide - Selection "B" (just a couple of scratches no holes) Product 3 - Wet Blue Steers Hides (Full substance - Not Splitted) Can be splitted at 3.50 mm+ Thick and can do upper leather until 3,5 mm inthe skin thicker. - Thickness is between 2.20mm and 6mm - The average size is 50 SqFt per hide - Selection "A/B" 50% + "C" 50% (just a couple of scratches no holes) Product 4 - Wet Blue Steers Hides (Lime Splitted) - Thickness is 2.20mm+ - The average size is 50 SqFt per hide - Selection "A/B" 50% + "C" 50% (just a couple of scratches no holes WET BLUE DROPS SPLITS - TR - used only for gloves (10%AB - 90%CD) WEIGHT: 5 KGS UP AVERAGE WEIGHT: 7/9 KGS PRICE: USD../KG CFR WET BLUE DROPS SPLITS - TR - used for shoes, upholstery and for gloves (30%AB - 70%CD) WEIGHT: 10 KGS UP AVERAGE WEIGHT: 12/15 KGS PRICE: USD../KG CFR WET BLUE WHOLE HIDES - TR1 Split AND SHAVED 1.6 MM UP35 SQ.FT. UP - AVERAGE 42/50 SQ.FT. WE GUARANTEE: 3 PANELS UP - AVERAGE 4/5 PANELS WET BLUE WHOLE HIDES- TR2. Split AND SHAVED 1.6 MM UP 35 SQ.FT. UP - AVERAGE 42/50 SQ.FT. WE GUARANTEE: 2 PANELS UP WET BLUE WHOLE HIDES - TR3. Split AND SHAVED 1.6 MM UP. 35 SQ.FT. UP - AVERAGE 42/50 SQ.FT. WE GUARANTEE: 1 PANEL CONTACT US FOR MORE INFORMATION
Improved breed. Hardy sheep, maintain condition under arid conditions; resistant against ticks and diseases; good mothering abilities; twinning is common; fast growth; weaning at 3 months with weight 35-40kg; good carcass weight; The FOB price quoted includes: sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents. The FoB price excludes: - sampling, testing, and lab fees are not included because veterinary import requirements are not known - visitation and selection costs by the buyer are not included
Improved breed. Hardy sheep, maintain condition under arid conditions; resistant against ticks and diseases; good mothering abilities; twinning is common; fast growth; weaning at 3 months with weight 35-40kg; good carcass weight; The FOB price quoted includes: sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents. The FoB price excludes: - sampling, testing, and lab fees are not included because veterinary import requirements are not known - visitation and selection costs by the buyer are not included
For NAPPA production Size: 7 to 11 sq.ft. Average size: 9 sq.ft. Wool length: 25 to 50mm (1 to 2 inches) Selection: 90% A, 10% B 1 x40 container = 6000 skins
In 1797 the first merino sheep were landed in Australia. Unlike earlier breeds, this Spanish variety was much better suited to the Australian environment and was a formidable wool producer. The first Australian-produced fleece was sold in England in 1807 and by the late 19th century, wool had become Australiaâ??s major export. The industry has gone through cycles of extreme growth and contraction, but today Australia still produces more than half of the world's merino wool.
Sheep Feed Mash (S-030416) Product Details : Crude Protein: 16.0 % Minimum Crude Fat : 4.0 % Minimum Crude Fibre : 8.0 % Maximum Ash : 6.6 % Metabolizable Energy : 12.0 mj/kg Usage The High energy ratio in the sated ration provides optimum growth and health. Very useful for providing extra warmth in cold condition. GENERAL DETAILS Ingredients : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis
Sheep Farm Feed Pellets (S-040314) Usage The feed provides an economical, yet extremely palatable and digestible diet for all grades of sheep rearing. Product Details : Crude Protein: 14.0 % Minimum Crude Fat : 3.0 % Minimum Crude Fibre : 7.8 % Maximum Ash : 7.2 % Metabolizable Energy : 11.1 mj/kg Gerneal Details : Ingredients : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed We are involved in manufacturing, supplying and exporting a qualitative range of Sheep Feed Pellets. These are processed under the firm direction of expert quality controllers who quality check these on various parameters to offer defect free range at clientsâ?? end. Our products are admired for their purity, rich nutritional value and finest quality. Our products are processed using best available technologies and following world class standards.
Assaf sheep are the result of crossbreeding between Awassi and East Friesian Milk sheep. In 1955, researchers of the Israeli Agricultural Research Organization (A.R.O) started this project aiming to improve the fecundity of the Awassi sheep. A combination of 3/8 East Friesian and 5/8 Awassi blood emerged as the best cross. Most dairy sheep breeders in Israel have adopted the Assaf, which is considered not only a top quality dairy sheep and excellent mutton producer, but is also well-adapted to semi-extensive to extensive production systems.
