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Arabica Mandheling Coffee

(1.3)
Supplier From Indonesia
Sep-06-20

Growing up on the Indonesian island of Sumatra, Mandheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that cannot be found in other areas in Indonesia or other coffee growing countries. With enough acidity to energize while drinking it, Mandhelling coffee often exhibits a sweet chocolate and licorice taste. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high.

Origin:
Region: Ulupungkut Mount
Altitude: 1200 - 1350 MASL
Variety: Sigararutang
Processing Method: Semi Washed
Cupping Notes: Earthy, Intense with Herbal Aroma, Sweet Chocolate

Defect: Max 3%
Moisure: 11% - 13%

Price and Minimum Quantity

Price: $6
MOQ: Not Specified
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Arabica Sumatra Mandheling Coffee
GRADE : 1 DP
ORIGIN : INDONESIA
SHIPMENT : 2 3 Week (Available by Request)
PACKING : New & Strong Jute Bags each 60 Kgs nett
PAYMENT : L/C, TT, CAD, DP, BANK TRANSFER
PRICE / TERMS : Negotiate / FOB, CNF, CIF
MINIMUM ORDER : 19.2 Metric Tons
PORT Of LOADING : Belawan Port
SAMPLE : Available
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(2.3)
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1. Denomination: Arabica Coffee Beans
2. Tariff Heading: 09011110
3. Origin: Indonesia (Mandheling)
4. Variety: Mandheling Arabica
5. Cultivation: 1.500MASL
6. Standard: Following the SCAA (Speciality Coffee Association of America)
7. Process: Semi wash
8. Port of Loading: Belawan, Medan, Indonesia (Sea); Kualanamu International Airport (Air)
9. Packing: According to Buyer requirements
10. Payment Term: T/T, LC, Cash in Advance
11. Supply Ability: 25 MT/month
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Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1

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Name of Product: Arabica Sumatra Gayo Mandheling Fairtrade Organic Coffee
Variety Cupping Notes: Mixed Variety (Moist Tim Tim / Cattimor) : Full body, Sweet, Citric, Clean, Juicy.
Cupping ScoreNotes :of Cherry, Dark Chocolate, Caramel and Fruity : Average +84 (QC Lab Sabit City)
Altitude of Land: 1200 masl - 1500 masl
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Production Area : 2100 ha
Number of farmer : 2494 member
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Time of Harvest Certificate : Mar 2020 - May 2020 Fairtrade, EU, USDA, CP
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Single Origin Arabica Mandheling Coffee with Grade 1 quality
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Altitude: +/- 1,368
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(4.0)
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MOQ: Not Specified
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HS Code 09011129
PRICE = US$600/TON CIF
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DESCRIPTION
Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker.

Specification
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Moisture (%): 12.0%max; **

Foreign matter (%): 0.1%max; **

Black (%): 0.1%max; **

Broken (%): 0.5%max; **

On-sieve (%): 90% = screen 18.

The diameter of screen 18 is 7.1 mm
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