It is a good quality bakery flour, used in production to obtain various bakery specialties.
The dough obtained from this type of flour is specific for a standard technological process, with a longer fermentation, which is very good for both manual and industrial production.
The bakery products have a high volume, an uniformly colored crust, with a pleasant flavor, homogeneous porosity and a good core elasticity.
Recommended for: Bread and various bakery products
Ash content: max 0.55%
Wet gluten content: min 25%
Packaging Mode: bags: 10 kg, 25 kg