From Gap Certified Farms And Manufactured Under Gmp Practices. Ideal For Cosmetics, White Chocolates And Confectionaries Including Cocoa Drinks.
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
Product Spesification : PPP Natural Indonesian Cocoa Butter Saponification Value : 188 - 198 FFA (%max) : 1.75 Moisture (%max) : 0.3 Melting Range ('C) : 32 - 35 Packing in 1 Carton : 25kg
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Product Name : Cocoa Butter Weight : 25 Kg Packing Box Cartoon : 25 Kg nett Moisture : 0.50 Maxx FFA Value : 1.75 Max Saponification Value : 188-195 Unsaponification Value : 0.35% Max Iodine Value : 32-42 Peroxide Value : 4.0 Max Melting Point : 30-34 /C (degrees Celcius) Refractive Index : 1.4620 - 1.4630 Flavor : Normar Colour : Clear Yellow Already has Halal Certificated And SNI Cerificated
for sale: superior quality dried cocoa beans and cocoa butter. exceptional products, carefully selected and developed to offer you the best cocoa and its derivatives. our range includes : pure cocoa bean: ideal for your gourmet recipes, pastries and chocolate drinks. cocoa butter: pure and natural, perfect for beauty and body care recipes, as well as culinary applications. we own several farms in africa and work directly with other local producers for very large orders. contact us for more information: for more information or to place an order.
Natural cocoa butter- Uganda origin
Pure Prime Pressed Cocoa Butter It is obtained by pressing of cocoa mass then filtering, tempering, and packing with carton. The cocoa mass used is produced from broken, deshelled, (alkalised), roasted and ground cocoa beans. Usage: As a raw material for the food industry, it is not for direct consumption Storage: Stored in a cool and dry room (10 â?? 25oC when solid and min. 50oC when liquid)
A signification cash crop in tropical regions is cocoa (Theobroma cacaoL.) it is well-recognized across the word for the beans used to make chocolate. Raw cacao nibs are frequenctly used in blended raw chocolate smoothies or other raw vegan sweets. the full cacao nibs are exceedindingly difficult to bite into, making them difficult to their own. Desserts, smoothies, and other beverages can all benefit from the use pf raw cacao powder. The fruit of a tropical evergreen tree in South America produces the dried fermented , fat seed known as the cacao bean. the cocoa beans also include water, several minerals like theobromine vitamins, 20% protein, and other nutrients. Numerous candies and pastries use cocoa beans to favor and coat them. Ot provides quick energy well. When it comes to offering high-quality goods at reasonable cost attractive pricing, and prompt delivery, Seed Powers Llc is thew best. We are a trusted source and a leading supplier for finding the best cocoa
