1121 Basmati is a high-yielding, extra-long grain variety developed by IARI and famed for its exceptional elongation upon cooking reaching up to 21.5mm, over 2.7 its raw length
Sella (or parboiled) processing involves soaking, steaming, and drying the paddy before milling. This method enhances nutrition retention, texture, and aroma, while yielding grains that remain separate, fluffy, and non-sticky when cooked.
Product Description:
1121 Basmati Sella Rice, available in white or golden variants, is parboiled and processed to retain aroma, grain strength, and nutrition. Its non-sticky, fluffy texture and long grain make it ideal for biryanis and institutional use.
Product Grade: White Sella, Sortex Cleaned, Aged 12 Months+
Our basmati rice is great in taste and are available in reasonable prices. The rice is pure and rich in taste with originality in quality.Basmati rice is known as the queen of rice. It is long grained, non glutinous and particularly good for formal rice cooking. Basmati Rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish.It has an exceptional length of grain, which increases substantially on cooking. The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel.
