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Wheat Flour

(1.1)
Supplier From Portugal
Aug-05-20

Wheat Flour - Monthly - 500 MT - 328 US - LC
Wheat Flour - 1 Years T/T - 5.000 MT - 10% DISCOUNT - 295.20
Wheat Flour - 3 Years T/T - 15.000 MT - 20% DISCOUNT - 262.40
Wheat Flour - 5 Years T/T - 25.000 MT - 30% DISCOUNT - 229.60

LOADING START SEPTEMBER 2020

Price and Minimum Quantity

Price: $229.60
MOQ: Not Specified
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SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months

Packing Poly Bags of 50Kg 25Kg

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Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
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