Product Type : Ginegar UVA 205 N (C659)
Available Width : 4.5 mtr, 5.5 mtr, 7 mtr & 9 mtr
Anti Sulfur : Up to 1500 PPM
Anti Dust , UV Blocking , Anti Sulfur : yes
Thickness : 200 micron
Light transmission in PAR : 88%
Light Diffusion in PAR : 60%
Areas recommended : Recommended across India
Crops recommended for cultivation : All Crops including roses (except bicolor roses)
Fish seafood grading sorting weighting machine,Parameters Exclusion method Pneumatic swing arm
Working height 800mm �?�±50mm
working voltage AC220V 50HZ
Total rated power of sorting machine 1kw/hour
Delivery direction Facing the operation interface from left to right
working temperature From -20 C to 40 C
Scale size 630MM (optional size according to the divided object)
Shaving and discharging direction customization.
Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .
Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.
Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Film usage : Greenhouse coverFilm usage Greenhouse cover
Thickness : 200 micron
Diffused light tr .in PAR : 80%
Light transmission in PAR : more then 80%
Length : As per requirement
Width : 4.5 mtr, 5.5 mtr, 7 mtr & 9 mtr
Anti Drip : Yes
Anti Dust : Yes
Anti Sulfur (upto 1500 ppm) : Yes
Area recommended : Recommended for Hot areas, reduces temperature by 3-4 C inside polyhouse
Crops recommended for cultivation : All floriculture and horticulture crops including roses
Product name: UV stabilized PE plastic grow bag for hydroponics plantation
Material: PE material
Size: 15*33, 17*33, 18*36 and 20*40
Usage: PE Grow Bag
Color: White, Blackâ?¨
Application: Agriculture Greenhouse, Hydroponic plant growing
Feature: Eco-friendly, Breathable, Recycle
Thickness: 10-20mm
