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Frozen Chicken

(1.1)
Supplier From Thailand
May-29-20

Let us grow together again.

We are trading house and purchasing office present on the Asian, European and the American markets, and we are active in different industries from the food industry to the industrial projects.
We wish to represent producers and trading companies interested in the above markets and activities, paying special attention to ;
food industry - frozen chicken
Foods for human consumption
Animal food mix ingredients
Personal protection devices (COVID)
new items

Price and Minimum Quantity

Price: $1
MOQ: Not Specified
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PROCESSED WHOLE FROZEN CHICKEN
A fresh whole or fresh frozen bird, neck, and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed, or trussed and bagged. All frozen chicken are trussed, bagged, and individually labeled
Labeling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight ranges from 1.0kg â?? 3.0kg.
Packing Specification
1.0 -1.4 10 per box
1.5 - 2.3 8 per box
2.4 - 3.0 6 per box
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Experience the finest quality frozen chicken sourced from trusted suppliers to meet the demands of global markets. Partner with us to provide your customers with a delectable culinary experience that meets the highest international standards.
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Whole Chicken: Includes the entire chicken, often without giblets.
Chicken Cuts:
Chicken Breasts (boneless, skinless or bone-in)
Chicken Thighs (boneless, skinless or bone-in)
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Packaging Options:
Bulk Packaging: For foodservice or wholesale use, often in large bags or boxes.
Retail Packaging: Individual packages for consumers, such as plastic trays or vacuum-sealed bags.
Portion Sizes: Common portion weights might range from 0.5 kg to 3 kg or more, depending on the product.
Weight Specifications: Frozen chicken might be sold in individual pieces, such as 6-8 pieces per pack or by total weight (e.g., 1 kg of chicken breasts).
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USDA Quality Grades (for U.S. markets):
Grade A: Highest quality, with no defects and good flesh condition.
Grade B or C: Lower grades, often used for processed or lower-cost products.
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Organic: If the chicken is raised without antibiotics or hormones and adheres to organic farming practices.
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Feather off
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Chicken Breast

1) Skinless and boneless

2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
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Clean
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