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Farmed Raised Grilled Eel

Supplier From China
May-25-20

Farmed Raised Grilled Eel

*HACCP & ISO Qualified
*CCPIT Certified
*FDA & EEC Approval
*SGS Tested

Specification:
Item (Species): Farmed Raised Grilled Eel
Size: 10OZ/11OZ/12OZ/13-14OZ
Sauce %: Basic 10% or + additional % per request
Taste Sweet, the meat is firm and the skin is chewable
Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn
Storage & Shelf life: 24 months at -18C
Place of Origin: Guangdong, China
Lead Time 20-45 days
Shipment: By sea
Certificates: FDA, HACCP, ISO, HALAL, CCPIT
Payment Term TT, L/C

RFQ:
Q: Can you print our logo and our company information on the package?
Yes, OEM is no problem.

Q: What is the shelf life of eel products?
24 months kept at -18C

Q: Are you exporting to the EU market?
Yes.


Q: Where is your loading port?
Shenzhen port and could be also another port if you have a special requirement on it.

Price and Minimum Quantity

Price: $28.17
MOQ: Not Specified

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More Items Similiar to: Farmed Raised Grilled Eel

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Frozen Prepared Eel

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MOQ: Not Specified
Supplier From Shenzhen, Guangdong, China
 
Frozen Prepared Eel

The traditional preparation of unagi is to grill the eel fillets over charcoal, while brushing special sweet unagi sauce made from soy sauce, mirin, and sugar etc.
It need endless learning and practice to roast the eel well.

Specification:
Item (Species): Frozen Prepared Eel(Anguilla Japonica)
Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P
Sauce %: Basic 10% or + additional % per request
Taste Sweet, the meat is firm and the skin is chewable
Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn
Storage & Shelf life: 24 months at -18C
Place of Origin: Guangdong, China
Lead Time 20-45 days
Shipment: By sea
Certificates: FDA, HACCP, ISO, HALAL,CCPIT
Payment Term TT, L/C

RFQ:
Q: Are you a factory or trade company ?
We are a group company specialized in eel business and we can provide one-stop service of unagi business.
We farm live eel process unagi and then export.

Q: Where are your eel farm and processing factories located ?
Our eel farm and processing factories are located in Zhejiang Jiangsu Guangdong and Fujian province.

Q: How to get your offer ?
Only your full company name and address is needed

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Q: which countries are you exporting to ?
We are exporting to 48 countries including but not limited to Japan USA Russia South Korea Vietnam Malaysia Philippine Indonesia Thailand Singapore Germany Holland Poland Austrialia New Zealand etc.



Q: What kind of Certificate do you have ?
HACCP ISO Halal Certificate etc

Q: Which kind of species do you have ? What is scientific name ?
We mainly farm and process three species :
Anguilla Japonica
Anguilla Rostrata
Anguilla Anguilla

Q: Can you print our logo and our company information on the package ?
Yes, OEM is no problem.

Q: What is shelf life of eel product ?
24 months kept at -18C

Q: Are you exporting to the EU market ?
Yes.

Q: Where is your loading port ?
Shenzhen port and could be also other port if you have special requirement on it .
GOLD Member
VERIFIED
Dec-27-24
 
PRODUCT INFORMATION:

Product Name: SNAKEHEAD FISH SLICES
Origin: Vietnam
Cultivation Type: Farmed/Natural
Style: Fresh or Frozen
Type: Sliced Snakehead Fish
Product Category: Seafood
Color: White to light pink flesh with firm texture
Condition: Pre-sliced snakehead fish, cleaned, and processed for ease of use


Key Features:

High-quality fish slices, easy to prepare and cook

Rich in protein and essential nutrients

Firm texture and mild flavor, ideal for various dishes

Freshly processed and vacuum-sealed to maintain quality

Free from chemicals and preservatives, safe for health



Applications:

Perfect for hotpots, soups, and stews

Suitable for grilling, frying, or steaming

Can be used in traditional dishes or fusion recipes

Ideal for home cooking and restaurant use



Packing Details:

Net Weight per Pack: 1 kg (or as per customer requirements)

Carton Size: 10 kg per carton box

Carton Dimensions: 50 cm x 50 cm x 30 cm

Vacuum-sealed or individually packed for freshness



Shelf Life:

Frozen: 12 months (stored at -18�°C or below)

Fresh: 5-7 days (kept at 0-4�°C)

Thawed: Best consumed within 2-3 days


Certifications:

HACCP, ISO, or other relevant certifications available upon request
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Headless Back-Cut Frozen Roasted Eel

$1 - $20
MOQ: Not Specified
Supplier From Shenzhen, Guangdong Province, China
 
Grilled unagi is a relatively expensive delicacy in Japan, prized not only for its flavor but also for its legendary stamina-giving properties. It's traditionally eaten during the hottest part of the summer (on the "Day of the Ox" on the lunar calendar) to provide strength and vitality for the rest of the year.
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