The sultana is a white (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Sultana Raisins
AAA, AA Grade 300 pcs/100gr 301-350 pcs/100gr 5 kg, 10 kg, 12,5 kg carton box. 125 gr, 250 gr, 400 gr, 500 gr, 1 kg cello pack
Product: red raisin / sultanas raisin Size: Jumbo 180-220 berries/100g Standard: 240- 320 berries/100g Small: 480-520berries/100g Moisture : 16% Stems over 10 mm per carton : 1 Stems 4 to 10 mm per carton : 4. Package:10kg, 12.5kg carton or as your special requirement.
Raisins ( Vitus Vinifera). When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colours of raisins vary, they are generally deep brown incolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colours (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the world’s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production. Look forward hearing from you soon.
Sultana Raisin HACCP certified X-ray Scanned Laser sorted
Sultanas Raisins, first class fob, cif Min�±mum 22 tons
Sultanas are produced from varieties of seedless grapes, dried to concentrate their rich flavour. Normally it takes up to 3 weeks for the grapes to dry. To minimise the time and retain the light colour farmers use a Potassium carbonate and olive oil solution which cracks the invisible membrane on the grape and speeds the drying time. Grapes dried in this manner are called Sultanas.
High quality Dried Raisin from Turkey
