Glycine

Supplier: Tomato paste , white sugar, cotton seeds, sodium saacharin, stevia stevioside, sucralose, d mannose, ascorbic acid, totaxin, folic acid, taurine, bcaa, glycine
Services: Sourcing and purchasing agent

Supplier: Sulfamic Acid, Cyanuric Acid, Zinc Chloride, Zinc Oxide, Ammonium Zinc Chloride, Citric Acid, Sodium Citrate, Calcium Citrate, Zinc Citrate, Magnesium Hydroxide, Magnesium Carbonate, Magnesium Oxide, Magnesium Sulfate Heptahydrate, Fructo Oligosaccharide(fos), Galact Oligosaccharide, Isomalto Oligosaccharide, Polydextrose, Resistant Dextrin, Guanidine Hydrochloride, Guanidine Sulfamate, Zinc Glycinate, Magnesium Glycinate, Zinc Gluconate, Calcium Gluconate, Magnesium Gluconate.

Supplier: Amino acids including: glycine l-threonine dl-methionine l-lysine hcl l-arginine base l-arginine hcl l-glutamine l-valine etc. Sweetners like xylitol d-xylose aspartame acesulfame-k

Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotic

Lipodieta Chocolate crunch protein (crunchy chocolate) is a chocolate bar that can be included in all phases of the Lipodieta method, being also suitable for Phase A. Protein Crunch Chocolate Lipodieta has the appearance and aroma of a traditional chocolate bar. Protein Chocolate Crunch Ingredients: Cocoa butter, Inulin powder, Defatted cocoa, Soy protein, Extruded soy (soy protein isolate, rice flour, sugar and salt), Hydrolyzed porcine collagen, Glycine, Concentrated milk protein, Chocolate aroma, Emulsifier ( soy lecithin), Sweeteners (sucralose and stevia).

Supplier: Functional ingredients, l arabinosed xylose, xylitol, erythritol, maltitol, fucoidan, stevia sugar, natural stevia, polydextrose, sorbitol, aspartame, neotame, sodiumsaccharine, sucralose, valerian, valerian(root) extract, phytic acid, sodium phytate, sodium hyaluronate, hyaluronic acid, potassium sorbate, taurine, glycine, calcium magnesium phytate (phytin ), antarctic krill oil, corn gluten meal, pea protein, phosphate blends, cla(conjugated linoleic acid), dha algae oil dha, algae dha powder dha, inositol, food packing material, hpmc vacant capsule, chemical products, refrigerants

Sunflower concentrate 40%+ Protein For Vegan and Animal feed Sunflower concentrate product Protein & Amino acid Total Digestible Coefficient C.V. of Protein & AAs coefficient (as fed, %) (as fed, %) (%) Protein 45.57 39.21 86.04 1.77 Lysine 2.04 1.57 76.93 3.09 Methionine 1.04 0.89 86.06 3.80 Cystine 0.75 0.60 79.76 3.43 Threonine 1.82 1.40 76.87 3.86 Arginine 3.99 3.29 82.50 3.51 Isoleucine 2.03 1.66 81.81 3.77 Leucine 3.03 2.38 78.69 2.92 Phenylalanine 2.23 1.75 78.66 3.78 Histidine 1.44 1.11 76.99 3.72 Valine 2.30 1.68 73.08 2.11 Aspartic acid 4.14 3.13 75.68 3.25 Serine 2.04 1.57 76.85 3.40 Glutamic acid 7.51 6.10 81.16 2.94 Glycine 2.69 2.01 74.79 2.81 Alanine 2.10 1.68 79.95 3.65 Tyrosine 1.28 1.11 86.73 2.92 Proline 1.96 1.51 77.20 3.16 Tryptophan 0.82 0.62 75.61 3.88

Iã??Specifications and properties of l glutathione: Name:l glutathione CAS no.:70-18-8 Molecular formula:C10H17N3O6S Specifications:98%-99% Appearance:white powder IIã??Basic introduction of l glutathione: Glutathione is a naturally synthesized peptide in human cytoplasm, which is widely distributed in various organs of the body and plays an important role in maintaining the biological function of cells. It is mainly composed of glutamate, cysteine and glycine. It is a white powder, which is not easy to be oxidized. It belongs to chemicals and biological products. Its action has a lot of, protect liver to protect liver for instance, detoxification. The wide application of glutathione in the medical field has long been recognized. Although it has just been involved in the food field, its unique function is attracting increasing attention. In developed countries such as Europe, America and Japan, glutathione is used as a bioactive fortifier, and the developed glutathione functional food is very popular. Glutathione added to yogurt and baby food equivalent of vitamin C, can play a stabilizing role; Since glutathione prevents pigmentation, it can be added to canned fruits to prevent Browning. Glutathione can be used for reducing and strengthening amino acids when added to flour products. The kneading time can be shortened by adding it to bread. IIIã??Efficacy of l glutathione: 1.It can anti-aging, anti-oxidation, maintain the vitality and luster of the skin; 2.It can whiten the skin, inhibit melanin; 3.It can improve immunity, enhance immune cell function, effective prevention of viruses; 4.It can protect the liver, prevent and treat liver disease; 5.It can prevent and treat eye diseases and assist in the treatment of diabetes. IVã??Application of l glutathione: 1.It can be used in the pharmaceutical industry, made into capsules and tablets; 2.It can be used in the health care products industry, made of freeze-dried powder and tablets; 3.It can be used in the cosmetics industry, made of lotion and lotion.