QTELA Krumpe Sambal Bawang 50 gr
Origin : Indonesia
Text : Mostly Indonesia, English
Qty/Carton : 30 x 50 gr
QTELA Krumpe Sambal Bawang 50 gr Origin : Indonesia Text : Mostly Indonesia, English Qty/Carton : 30 x 50 gr We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.
Supplier: Cotton yarn, cotton and poly cotton fabrics, recycled yarn , grs certified , shoddy , wool waste , bed sheets, towels, kitchen towels, knitted bed sheets , jersey sheets, woven bedding, spinning waste, rice, sugar, cement, clinker, frozen chicken, frozen beef, edible oils, palm oil, wheat, soybean, corn, barley, bitumen, copper cathode, urea, aluminum ingot, sulfur, coal, ores, dap, pet coke, fertilizers, npk, base oil, petroleum products , mattress cover , pillow , micro fibre bed sheets , quilt , pink salt , himalayan salt
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Supplier: Ulsd diesel en590 10/50 ppm, jet a1 fuel / aviation kerosene ... unleaded gasoline 92, 95, 97 .... heavy fuel oil (bunker oil) cst 180/380, lng, lpg, espo crude oil, irea n46%,, shark liver oil ... cosmetic products like skincare, body care and hair care, hotel amenities and ilmenite sand.
Services: Logistics, manufacturing, import and export, trading
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years