Murray Valley Pork Tenderloin

Murray Valley Boneless Pork

* Please check with us on Price.
* Split middle from Shoulder between 4th & 5th Thoracic vertebrae
* Collar butt tail trimmed and left attached to shoulder
* All excess fat, sinew, bone chips & blood vessels removed.
* Injected with brine at 10% of green weight (Raw Weight) and drained briefly
* Vacuum packed in bag and placed in carton (8 units per carton)

* Please contact us for Price.
* Split middle from Shoulder between 4th & 5th Thoracic vertebrae, and from leg between 6th & 7th Lumbar vertebrae
* Chine bone removed, and loin and belly separated.
* Processed and retain 8 ribs per rack
* Cleaned and injected with brine at 10% of green weight (raw weight), and drained briefly
* Vacuum packed in bag and 6 units per carton

Type: PORK
Style: FROZEN
Part: Muscle
Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat
Packaging: Bulk
Grade: A
Shelf Life: 24 Months
Weight (kg):10 , 20
Freezing Process: IQF



Packaging .............

* 20 Kg cartons
* 15 Kg cartons
* 10 kg cartons

Available Now!

Frozen Pork Half Carcass
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Frozen Pork leg

Pork Tenderloin

* Please contact us for price.
* deboned, milk glands/nipples and flare fat removed
* injected with brine at 10% of green weight (raw weight) and drained briefly
* vacuum packed in bag and 4 units in each carton

Our company is the leading supplier of Pork and all pork parts cuts of Grade A products and top clean quality products from Europe and Asian factories.

We have ready below stocks to ship out and build long term contracts with ready buyers

Frozen Pork and parts, according to the following terms and conditions as stated bellow;
Frozen Pork for human consumption
We have in stock the following pork parts
Frozen Pork Half Carcass
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Frozen Pork leg

Specification

White skin
No broken bones
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%


Frozen Pork Feet and Sparerib
Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.

Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg

Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg

Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce.
Grade "A" Frozen Pork Feet Front /Hind Feet

White skin
No broken bones 2%
Washed and Clean
No toxic chemical
No bruises - No black pads or ammonia burns
No bad smells - No excessive blood or blood stains
Length: No longer than 16 cm or 18cm
Tendon: Not removed
Shelf life: 12-24 months


OTHER PARTS WE CAN OFFER INCLUDE:
Frozen Pork and parts, according to the following terms and conditions as stated bellow;
Frozen Pork for human consumption
We have in stock the following pork parts
Frozen Pork Half Carcass
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Packaging: 5kg LDPE poly bags, 20Kg Strong Carton box with 4 straps outside.
Why Us?
1.we are focused on providing best and quality products with the highest levels of customer satisfaction
2.We have a remarkable network of high level sources throughout world
3.We actively manage and build our portfolio of high quality commodities and services.
4.our clients can get profits on the easiest and quickest way
5.With our wide range of manufacturers portfolio and substantial experience in the export-import process, we aim to be the long-lasting and reliable business partner of our customers.

Frozen and Fresh Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighs 1.35kg net each min.
3.Loin: Each piece weighs 0.55kg net each min.
4.Leg: Each piece weighs 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.

Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.

Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Specification: Fat and external membrane removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.

Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In a carton of 20kg net each.

Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In a carton of 20kg net each.

Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In cartons of 20kg, 5000gX4 boxes each.