The Gea Monastic Extra Virgin Olive Oil V1001 is produced in certified facilities , under the supervision and care of the Holy and Great Monastery of Vatopaidi , with respect for the traditional prinicples governing man´s ancient relationship with the olive tree. It comes from olive groves with ideal micro - climates , which are cultivated with love and the utmost respect for the lands sacred rhythms.
Minimum Order : 1 palette
Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
100% extra virgin olive oil Its intense flavour is perfectly balanced and lightly fruity. It is best suggested on all kind of dishes as it gives its best both fresh and as a must have in the kitchen.
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
We can supply Extra Virgin olive oil from Spain per month 100,000 litter
Blended extra virgin olive oil 20 % with sunflower oil 80 % in pet botl
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Extra Virgin Olive Oil From Turkey! This olive oil It is rare and cannot be obtained outside of the local area, We started selling by our own acquisition route. Turkish olive oil, the origin of olive trees It is characterized by a refreshing scent with less harshness and bitterness. You can enjoy the elegant taste Made in Turkey (Izmir). Memejikki This olive oil exploited from olive trees It is a rare olive oil. Advanced taste that stimulates the throat. For a life one rank higher. Luxury meals
Qualities Bio Extra Virgin Virgin Pomace Olive Oil Standards A certificate of Analysis is supplied prepared by a laboratory that is approved by the International Olive Council IOC Packing 250mL 500mL Marasca Transparent 1L 2L 3L 4L 5L 10L Square or Rectangular Tins
SOUL OF NATURE SESAME 250 ML Ideal for your salads, to flavor steamed roasts. Experiment with it for preparing Wok-fried vegetables and other oriental recipes. Storage Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated.
