@15 kg / box: 1540 carton/20ft container
@20 kg / box: 1118 carton/20ft container
Free Fatty Acid(as %palmatic acid): 0.1 Max
Slip Melting Point:
a. 36-39 deg Celcius (Quality A)
b. 38-42 deg Celcius (Quality B)
c. 42-46 deg Celcius (Quality C)
d. 45-48 deg Celcius (Quality D)
e. 48-51 deg Celcius (Quality E)
Moisture & Impurities (%): 0.1 Max
Peroxide Value (meg./kg): 1.0 Max
Colour (5 1/4" Lovibond): 2.5 R Max
There are many brands and types of shortening on the market, but only Peerless 100% tallow Shortening delivers on taste and performance. Tallow is the best flavour carrier and by using only Australian tallow, Peerless Shortening delivers consistency and high performance for bakery and food service applications.
Goldcoin bakery shortening Used bakeries and manufacture of biscuits. Made from imported oils as well as Indian oils. 15 kgs tin 1 ltr pouches
BD Palm Oil/Olein/Stearin,RBD coconut Oil, Bakery Shortening,Coconut butter substitute, Vegetable cooking oil We offer a comprehensive range of specialty products that includes bakery and confectionary fats, oils and fat compounds formulated specifically for deep frying and hydrogendated products such as cocoa butter alternatives for institutional and industrial applications. 1.Bakery Shortening, Margarine, Specialty Fats (Ice Cream Fat, Chocfat, Cocoa Butter Substitute, BOS) 2.RBD Palm Olein/Vegetable Cooking Oil, RBD Palm Oil, RBD Palm Stearine 3. Pure RBD Soyabean Oil, Pure RBD Sunflower Oil, Pure RBD Corn Oil, Pure RBD Canola Oil 4.RBD Coconut Oil, RBD Palm Kernel Oil/Olein, Pure Vegetable Ghee 20KG
Supplier: Cosmetics, frying/culinary, bakery shortenings & margarines, confectionery, frozen desserts
Buyer: Agro products:, soybean, pulses, maize, rice, sugar, cooking oil, spices: turmeric, chillies, coriander, cumin, mustard, cardamon and spices powder
Product Decription For the production of this product it is used as a type of clarified butter. The butter is melted in a pot where the black truffle is added, it is then filled in a jar in a slow cooling room temperature. At this point the jars are closed with capsules with a vacuum system and subsequent autoclaving. After sterilization follows the Weight Control and subsequent labeling. Ingredients Butter, Black Truffle (Tuber Aestivum), 5% flavor.
Manuka Honey We have a variety of manuka honey products available for export including UMF 5+, UMF 10+, UMF 15+, UMF 20+ and Honey Comb. Manuka Honey UMF 5+ / MGO 83+ Our UMF5+ Manuka Honey is full flavoured with a light bronze colouring. This honey is perfect for general use.