Chickpeas grade Daisy. Purity : 99%min Admixture : 1%max Moisture : 10%max Packing : 50kgs
CHICKPEA GRADE 1 ORIGIN: TURKEY ORGANIC SUITABLE for Vegetarians SUITABLE for Vegan Minimum Order: 100 MT Shelf Life: 2 YEARS COLOR: Light tan, fawn-yellowish, beige, uniform color for Gabanzo bean. For Desi colored seeds speckled, green, dark brown to black, but it is as per additional negotiations for that colored type. DRYING PROCESS: AD Crop Year: 2023 Quantity: 5,000 MTs/month. CHICKPEA an herbaceous annual plant belonging to the legume family. It ranks third in global legume cultivation after soybeans and beans. Thanks to their worldwide recognition, chickpeas go by many names: Spanish pea, Turkish pea, pigeon pea, ram pea, and also chickpea, nohat (nohut), and garbanzo. Chickpea seeds can be spherical or irregular in shape, with a smooth or rough surface. Typically, they come in cream or yellow-brown color, although varieties of other colors exist. Like all legumes, chickpea have a distinctive bean-like taste, described as nutty and earthy. There are over 40 varieties of chickpeas, but the most common worldwide are two types: kabuli large beige beans with a soft, creamy taste. CHICKPEA is rich in antioxidants, vitamins, and minerals, including folic acid, magnesium, vitamin B6, vitamin C, iron, potassium, calcium, phosphorus, and zinc. They are also high in protein and fiber, making them a meat alternative for vegetarians. ECO PROM TRADE offers WHOLESALE CHICKPEA at competitive prices. SPECIFICATIONS: These can be adjusted under buyer's requirements. Price: WHOLESALE CHICKPEA is available at bulk prices (for accurate pricing, please provide an LOI specifying the type of flax seeds, packaging, delivery address, and volume - minimum order of 100 tons). LOADING: Packing 500gr/1kg/2kg/5kg: 25 MT per 1x20FT Packing 10-50kgs: 26.5-27.5 MT/20FT Packing in Jumpo: 20 MT/20FT SPECIFICATIONS: CHICKPEA GRADE no 1 General requirements: â?¢ MOISTURE: 12% MAX â?¢ FOREIGN MATERIAL: 1% MAX by weight â?¢ SIZE: 8-9 mm, 90% min by weight (Turkish standard size B) â?¢ Undersize: 3% MAX by weight â?¢ SPOILT KERNELS: 3% MAX by weight â?¢ BROKEN: 3% MAX by weight â?¢ Mixing ratio: 10% MAX by weight â?¢ Goat and unmatured: 5% MAX by weight â?¢ Cooking time: 60-90 minutes after 24 h soaking â?¢ Organoleptic: Natural taste, smell and color â?¢ Live insects: Nil If required by the recipient country, Chick P - Appearance: Oval-shaped seeds with rugged, wrinkled surfaces for most of varieties, but there are also some with a smooth surface - COLOR: Light tan, fawn-yellowish, beige, uniform color â?? for Gabanzo bean. For Desi-colored seeds â?? speckled, green, dark brown to black, but it is as per additional negotiations for that colored type.
Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green. They are normally dehulled and split to obtain dhal and are favored in India. It is mainly produced in Australia, Canada, Myanmar, Ethiopia, Tanzania and Malawi in Africa & exported to India, Bangladesh, Pakistan & Sri Lanka. Specification of Desi Chick Peas Properties Values / Limits Foreign Matter Max. 1% Green (Cotyledon color), Immature, shrunken, shriveled seeds Max. 3% Broken and Splits Max. 2% Damaged and Weeviled 3% (Weeviled 2% max.) Moisture 10% Varietals Admixture Max. 3% Processing The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed Storage Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
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Services: Shipping, transportation, storages, wholesale, export, manufacturing and processing, distribution, connecting end buyers and end sellers, helping buyers to identifying creditable end sellers and supervision of all activities from the warehouses, factories, loading ports and offloading ports.
Buyer: Furniture, electronics items, textile items, cutlery, kitchen appliances, prilled & granular urea n46%, sesame, red sorghum, red kidney beans, soybeans, icumsa white sugar, sunflower, scrape metals, used rails, copper cathodes, copper millbery, aluminum, white maize, yellow maize, cloves , sesame, wheat and wheat flour, sunflower oil
Moisture max 14 %, Foreign matter max 2% , Broken up to 5% Bulk. Bags
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Buyer: Cordless tools
Supplier: Agriculture products, red kidney beans, chickpeas, green mung beans, grade a coffee, red chilli, basmati rice, frankincense, myrrh, non-agriculture,
red bricks, yellow bricks, other construction bricks
Services: Truck and shipping
Kabuli chickpeas, organic, 1st grade quality
Farm Fresh Chickpeas Quality - a Grade
Foreign Matter (Other than Varietal admixture):1% Broken Splits:2% basis Moisture:10% basis •Product Types:- : Chickpeas Beans •Type:- Kabuli Chana Beans •Style:- Dried •Drying Process:- Sun Dried •Provided :- Fumigation’s •Certificate:- SGS Certificate (on demand) •Place of Origin:- India •Color:- White. Bulk Shipment or 1025 or 50 kg PP Bag packing.