Pineapple is one of the choicest fruit all over the world because of its pleasant taste and flavor. A good source of Vitamins A , B , C and minerals like calcium, magnesium and iron it is enriched with digestive enzyme known as Bromelain. It is in high demand particularly in processing industries.
Pineapple is one of the choicest fruit all over the world because of its pleasant taste and flavor. A good source of Vitamins A , B , C and minerals like calcium, magnesium and iron it is enriched with digestive enzyme known as Bromelain. It is in high demand particularly in processing industries.
Budansons Agro Exports selects different varieties of viz: Kew, Queen and Mauritius. are been mainly exported to countries like UAE, UK and Spain
Shipping :By Air and Sea
Packing :5 kg Box Packing / As per customer requirement
PRODUCT INFO Pineapple (Supparod) is an incredibly delicious, healthy tropical fruit. It's packed with nutrients, antioxidants, and other helpful compounds, such as enzymes that can protect against inflammation and disease. It's commonly eaten baked, grilled, or freshly cut. USES Pineapple and its compounds are linked to several health benefits, including improvements in digestion, immunity, and recovery from surgery. SEASON Pineapple is available between April - June / December - January.
Pineapple (Ananas comosus) is an incredibly delicious, healthy tropical fruit. It's packed with nutrients, antioxidants, and other helpful compounds, such as enzymes that can protect against inflammation and disease. It's commonly eaten baked, grilled, or freshly cut. Pineapple contains plenty of nutrients and beneficial compounds, such as vitamin C, manganese, and enzymes to help aid digestion. Eating fresh or roasted ripe pineapple may help boost immunity, lower cancer risk, and improve recovery time after surgery. MOQ 20ft container Supplied from Vietnam, Indonesia, India, Kenya.
Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The fruit is eaten fresh where available and in canned form worldwide.
Pineapple