Overview
Quick Details
Place of Origin:
Propinsi Jawa Barat, Indonesia
Brand Name:
Montalin
Model Number:
Mon1
Shipment:
Air Freight
MOQ:
50 Boxes
Supply Ability
Supply Ability:
1000 Box/Boxes per Month
Packaging & Delivery
Packaging Details
Box.
Port
Gedebage
Lead Time :
10 - 60 Business days depend on location and shipping method
Product Description
MONTALIN
Herbs for Stiffness and Gout
100% ORIGINAL!
Indications:
Gout, stress, chronic rheumatism, leg swelling, lower cholesterol, muscle stiffness, fever, bronchitis, fever, stabilizing the body's hormones, destroy the blood clot, maintain stamina that makes people live longer.
Compositions:
Centella Asiatica ..... 35%
Glaziosa Superbal ......20%
Minosa Pudica ..........10%
Phyllanthus Urinaria ...10%
Sonchus Arvesis ........10%
Other ..................15%
Directions:
Treatment: 1 times daily x 2 capsules
Preventing: 1 times daily, 1 capsule
Maintaining health: 1 times in 3 days, 1 capsule
Packaging:
1 box contents 10 sachets @ 4 capsules
Supplier: Herbs, extracts, oils, herbal tea, indian black tea, cosmetics & beauty products, herbal pesticide, aromatic chemicals use for manufacturing aromatic products, detergents, soaps, cosmetic products, household products, colour pigments, calcium carbonate, herbal extracts, powders, herbs, chemical organic & inorganic and derivatives, fluorescent colour pigments for plastics, ink, papers neon sign, food colours & flavours, herbal pesticides, enzyme
Services: Manufacturer & exporter
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Protein min: 41% Packing : In bulk or big Bags Season : All year round Origin : Argentina Annual production volume : 10000ton Container capacity : 26ton
Quality: Sun dried, whole, ground (size 3-8mm), tbc (0.2-2mm) Packing: PP Bags p/15kg Season: June - September Origin: Paraguay Annual production volume: 100ton Container capacity: 6-12ton
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
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Services: Manufacturers and exporters
