Dosidicus Gigas
COMMON NAME Giant Squid
PRODUCT Frozen Giant Squid Raw Wings
ORIGIN Peru
CAPTURE ZONE Pacific Ocean FAO 87
FISHING GEAR Extractive
OPEN SEASON From March to October
DURATION 24 Months from date of manufacture
STORAGE CONDITIONS -18 º c o <
PRODUCT
Raw wings: Raw with skin, without
cartilage, cross cut frozen in blocks.
PACKING
Primary Polyethylene
Supplier: Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters
Buyer: Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters
Supplier: Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears
Supplier: Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel
Services: Exporter
SCIENTIFIC NAME Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Boiled Wings ORIGIN Perú CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Extractive DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT Boiled Wings: Product that is obtained from the Giant Squid , which is cleaned, cut and passed through a heat treatment of cooking for 38 to 45 minutes, with humidity of 75% is cooled and frozen in block.
Supplier: Mackerel, sardine, sardine, black flounder, yellowtail, cuttlefish, leather jacket, oyster, squid, pacific saury, ribbon fish, salmon, alaska pollock, silver pomfret, tuna flakes, loin tuna, vannamei shrimps
Services: Transportation and shipping, agent
Buyer: Dried and seasoned fish, dried squid, giant squid, octopus, anchovy, sea beam, blue whiting, halibut