Roasted 100% Arabica Coffee

Storage Type: To be stored in a cool dry place Specification: Arabica coffee Type: Coffee Bean Manufacturer: custom Ingredients: beans Content: coffee beans Address: Canada Instruction for use: consumption Variety: Arabica Processing Type: Roasted, green, Blended, Fermented Grade: Premium Maturity: N/A Max. Moisture (%): 12.5 Additional Ingredient: 100% arabica beans Packaging: bag Shelf Life: 24 months Weight (kg): 25 Color: Natural Color Coffee Type: 100% Arabica Roasted Coffee Beans Packing: Jute Bag 60kgs Net Taste: Natural Taste Quality: 100% Natural Arabica Coffee Beans Roast Levels: Italian Espresso Roast Processing: Raw + Roasted MOISTURE: 12.5% Max DELIVERY TIME: 15 Working Days

The coffee originates from a select cluster of farms from the Caudat Village, Lam Dong Province, Vietnam. Caudate is a beautiful mountainous region lined with pine forests, lakes, waterfalls, coffee and tea gardens located in the Central Highlands of Vietnam. Grown at 1,400 to 1,600 meters, the region is blessed with year-round cool weather and fertile volcanic soil, providing an ideal microclimate for growing outstanding quality. Coffee cultivation began in this region in the 1850s and has been continued for generations by Vietnam farmers. Region: Mercafe Caudat Grade: A Processing: Washed Botanical Species: Arabica Screen Size: 16/17 Altitude: 1,400 to 1,600 meters Moisture: 12% Caffeine: 1.13% Appearance: Greenish Cup profile: Chocolate, Earthly, Roasted Almond, Tobacco

Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.

Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.

Organic farmed coffee from the Southern Highlands. Arabica AA. SCREEN: 18 MOISTURE: 12.5% MAX AD MIXTURE: 0.5% MAX BROKEN OR DAMAGED BEANS: 1% MAX ABOVE SCREEN: 18:95%

Product Name: Manufacturer Custom 500g 1kg Flat Bottom Kraft Paper Matt Black Bean Pouch Coffee Bag Packaging with Degassing Valve Material: PET+VMPET+PE, BOPP+Kraft Paper+VMPET+PE, etc Feature : 1).Safety Food Grade material & Perfect Printing 2).Great to prevent leakage, excellent Moiseture-Proof 3).Strong sealing Bottom & Durable Ziplock Size&Thickness: Custom based on your requirement Ink type: Eco-friendly Food Grade Soy Ink Capacity: 100g, 200g, 250g, 500g, 1000g/1kg, 2kg, 5kg,8oz-100oz, Customized Application: Food / Coffee / Pet Food / Tea / Snack / Nuts / Whey Protein / Seed, etc. Style Options: Flat Bottom, Stand UP, Side Gusset, Zipper Top, With/Without Window, Euro Hole, etc. Quality Control: Advanced Equipment and Experienced QC Team will check material,semi-finished and finished products strictly in every step before shipping.

Large size: 16 18 screen Medium in size: 14-16 screen Small size: 13-14 screen Humidity: 14% to below Imperfect beans: 5% as a result Impurities: 0.5%, below Admixture: 0.05% max Tasty and aromatic

Coming from a farm located between two looming volcanoes the coffee has become a perfect example of how a farm can become more than a source of delicious coffee. The farm has on site schooling and implements impressive sustainable practices for coffee processing. Is there any more of a versatile coffee that a good Guatemalan coffee? This coffee is great at almost any roast level, it works with almost any brewing style, including cold brews, French presses, espressos, americanos, cappuccinos, and lattes. If you prefer a piquant cup go with a medium roast or lighter. Many coffee drinkers prefer their Guatemalan coffees at a Full City Roast or darker where the chocolate/spice tones come to the front in a much more vibrant way. Region: Esquipulas Grade: SHB Botanical Species: Arabica Screen Size: 19 Process: Washed Altitude: 1.600 meters above sea level Roast Degree: Medium Tasting Notes: Rich chocolatey-cocoa flavor, and a toffee-like sweetness