Halal Chilled Lamb Full Carcass
The only product currently is Halal Lamb meat from Kazakhstan.
Chilled lamb full carcass 15-22kg packed in fabric textile.
Fresh halal certified meat from Russia, Georgia & Azerbaijan Weighing between 25kgs- 30 kgs Fresh Meat
Australia 246 Midfield 14 to 18 Kgs
Introducing our premium pasture-raised lamb meat, which is available frozen and chilled. Our lamb meat is distinguished by its outstanding flavor and incredible versatility. Choose our frozen & chilled lamb meat for its exceptional quality, unmistakable flavor, versatility in the kitchen, strict adherence to quality standards, and a partnership that connects you to an exquisite offering coveted by connoisseurs worldwide. Invest in a product that captures the spirit of fine dining to elevate your company.
Fresh chilled Lamb full carcass from Kazakhstan. Breed : Edilbay , Merino, Budan. Weights : 14 to 23 Kgs. Contact for latest prices.
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We offer a range of halal lamb cuts to meet all your culinary needs. Our whole lamb carcass is available for those who prefer to purchase their meat in bulk. We also provide individual cuts, such as the whole leg, fore quarter, breast with bone or without bone, feet, rack, rack chops, loin, loin chops, shoulder for roast or steak, chunks, necks, hearts, kidneys, livers, spleen, skin, tripe, fat, and tongues. All our lamb is halal certified and of the highest quality, ensuring that you get the best flavor and tenderness in every bite. Whether you are planning a special occasion or looking for a delicious meal for your family, our halal lamb cuts are perfect for any occasion. Contact us today for more information on our product offerings and pricing.
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
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