We are a leading supplier fried skin fish snack from Vietnam.
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Services: Packaging, OEM
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Product Description : Fryed fat «Appetito» is used for making various dishes both in house kitchens and mainly in restaurant kitchens. Fryed fat is often used for making puffs, chebureks, fried potato, roasting meat, frying fish and vegetable. Fat doesn't spit, doesn't foam and doesn't smoke under temperature of 180'. It doesn't remain unpleasant aftertaste in complete product. After frying it's not crystallized on the product surface. During the frying process it doesn't transmit the flavour from the previous dish to the next one. Fryed fat workability is increasing up to 75 hours, that could considerably decrease the expenses. Price of product ( USD price or FOB price) : USD 1.74 per kg FCA Tashkent, Uzbekistan, Central Asia Product origin : Tashkent, Uzbekistan, Central Asia Key Specifications/Special Features : Shelf life 6 months at a temperature of -20 to 0°C, 4 months at a temperature of 0 to + 15°C Minimum Order Size and Packgaing details : 4,5kg
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Services: Clearing & forwarding
Buyer: Used clothing, used shoes, used bags, used household textiles, used dishes, used furniture, used bicycles, sheep wool, duck feather down, bed sheets, towels, marine hardware, industrial wiping rags
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