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Dried Anchovy Fish With Best Quality

Supplier From Viet Nam
Jan-10-19
Dried Anchovy Fish With Best Quality

Style: Dried, with head & headless

Size: 2 3cm, 3 4cm, 4 â?? 6cm, 5 â?? 7cm, 8 -10cm

Net weight: 5kgs 10kgs/ ctn

Moisture : 17 20%

Salt: 3 8%

Shelf life: 24 months

Packing: PE vacuum bag or at buyerâ??s request
A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turns deep grey. Anchovies were also eaten raw as an aphrodisiac.

For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available. Fishermen also use anchovies as bait for larger fish, such as tuna and sea bas

The strong taste people associate with anchovies is due to the curing process.

Price and Minumum Quantity

Price FOB in USD: 1.5-2
Minimum Order Qty: 100  Kilograms
Capacity: 200 Mts/ Month
Packaging: 10 Kg/ Carton
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: HIGHDACPHU
Model: DACPHU201801
Seller Code: Dacphu012018
Standards: C/o, phyto

Competitive Advantages

Dried Baby Shrimp
Fish Maw
Fish Scale
Dried Sea Cucumber

Other Details

Moisture: 18 -20 %.
Color: Natural Anchovy
Broken: 2-3 %.
Salt : 3-8 %.

 
 
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