Color - Light
Product name - walnut kernel
Size - 28-33mm
Natural Dried Walnut Nut - Walnut Kernel Nuts /Walnut Inshell
Moisture 5%
Imperfect 0.5%
Features:
Excellent source of protein
Unmatched taste
Free from adulteration
Storage:
Store in closed bags in which ambient is clean, dry, ventilate,Avoid sunlight, damp proof, free from infestation under 20 degrees
Shelf life:
Under the above conditions, 12 months
Infestation:
Free from live infestation, insect bodies or larvae, and evidence of contamination by rodents and/or bird.
Quick Details Type:Walnut Cultivation Type:COMMON, Common Processing Type:Raw Style:Dried, Snack Food Packaging:Bulk Grade:AA Use:processed food Place of Origin:Xinjiang Model Number: SANSAN 185 XINFENG Product name:Chinese Walnut Kernel Description:Walnut in Shell Packing:OEM
Name of product : Walnut kernels (high quality) Product Origin : Ecological Regions of Romania (collected by countrymen in the orchards) Analysis Laboratory under EU food safety rules. Quality I cosists of: -1/2 75 % and 1/4 25 % Quality II consists of: 1/2 25 % and 1/4 75 % Mix (halves, quarters) in accordance with the customer's requirements and specifications Nutty Core Specifications Nutrition information (Average values per 100g) Energy values kcal 674 Carbohydrates 10.5 g LIPID of the needle. Polyunsaturates (Omega-3 & 6) of the needle. Saturated fatty acids 63.8 g 44.2 g 5.2 g Protein 14.5 g Fibre 6.4 g Vitamin B1 and B2 0.5 mg Vitamin E 5.1 mg Mineral 1.9 g
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
We offer high quality range of Ambar Walnut Kernel. It is considered as most healthy and nutritious option in food items. It is rich in nutrition and add a palatable taste to any dish. We offer our range at market leading prices. Range : Vacuum Packed Ambar Broken Vacuum Packed Ambar Half Vacuum Packed Sharbati Half Vacuum Packed Light Half Vacuum Packed
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
We have carved a niche for ourselves as the leading exporter and trader of high quality walnuts. Walnuts have versatile uses and are very healthy. It helps in treating and curing diabetes ad also used for lowering down cholesterol level. Walnut sometimes proves to be an alternate medicine for the people with heart problems. Features: Good in taste Freshness Rich source of protein and carbohydrate
Color - brown white Shelf life - 24 Months Feature - No Addition,High Nutritional Value Storage Condition - Dry places and keep ventilation Quality - Grade 5A Size - 4.0mm/4.5mm/4.8mm
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
