WHITE BEANS GRADE A ORIGIN: TURKEY ORGANIC SUITABLE for Vegetarians SUITABLE for Vegan Minimum Order: 100 MT Shelf Life: 2 YEARS COLOR: Pale ivory or cream color, DRYING PROCESS: AD Crop Year: 2023 Quantity: 5,000 MTs/month. White Beans: White beans, also known as white kidney beans or cannellini beans, are a versatile and nutritious type of legume. White beans are a nutritious source of plant-based protein, dietary fiber, vitamins (such as folate and vitamin B6), minerals (including iron and potassium), and antioxidants. White beans are incredibly nutritious, surpassing most vegetables in zinc and copper content. Rich in amino acids like tyrosine, lysine, methionine, and more, beans become an essential part of the diet for those dealing with diabetes, rheumatism, ulcers, or gastritis. Its diverse beneficial compounds are crucial for supporting immunity and maintaining proper metabolism. ECO PROM TRADE offers favorable collaboration terms and assures you that our agricultural products are of the highest quality. We source exclusively from proven domestic producers, ensuring adherence to transportation and storage regulations. With years of experience, ECO PROM TRADE provides top-quality products and high-class service support, enhancing your overall experience. SPECIFICATIONS: These can be adjusted under buyers requirements. Price: WHOLESALE WHITE BEANS are available at bulk prices (for accurate pricing, please provide an LOI specifying the type of flax seeds, packaging, delivery address, and volume - minimum order of 100 tons).
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Overview White beans also known as white navy beans are loaded with antioxidants and carry extraordinary health benefits. They are a great source of fibre and a perfect substitute for protein. Common Uses White beans can be used to add protein to dishes. Vegetarians often use these legumes in stews. Mexican food is an example where beans are used in all sorts of cooking. In the Middle East, white beans are used in tomato stews. White bean paste is also produced, which is used in smoothies. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.