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Krakowska Dried Sausage

Supplier From Poland
Mar-12-19
Krakowska Dried Sausage

The "Krakowska" Sausage is a wider sausage usually served as a cold cut. Its skin is dark and slightly shiny.

It is characterized by a large meat thickness - in the section you can see large pieces of pork ham.

The content of Class I meat is 85% in the sausage.

You can cut the sausage into thin slices and eat it with mustard, horseradish or plain.

The sausage also combines perfectly with vegetables and especially with pickled cucumbers .

Price and Minumum Quantity

Price FOB in USD: 8

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