The "Krakowska" Sausage is a wider sausage usually served as a cold cut. Its skin is dark and slightly shiny.
It is characterized by a large meat thickness - in the section you can see large pieces of pork ham.
The content of Class I meat is 85% in the sausage.
You can cut the sausage into thin slices and eat it with mustard, horseradish or plain.
The sausage also combines perfectly with vegetables and especially with pickled cucumbers .
Thin Dried Sausages - Kabanos is an unique product made from meat ( pork, poulrty or beef meat). They are smoky in flavor, and can be soft or very dry in texture. The sausages are quite long, 60 cm (24 in) but very thin, with a diameter of around 1 cm (0.39 in), and folded in two, giving them a characteristic appearance.
Supplier: Spanish olive oil, spanish pomace olive, spanish saffron, spanish honey, spanish almonds, ham, sausages, chorizo, saffron, canned fish, dried fish, tuna canned, tuna dried
It can be used as natural additives to be added into flour to produce wheat powder for bread, noodle, dumpling and fine dried noodles. It can be used in food industrial to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian chicken, luncheon meat and canned food etc It can be used as a replacer of a starch to be used in the feed or eel and turtle or used as protein resource to replace the fish powder. It can be used in the bulk feed to offer protein and improve the outlook. Moreover it can be used to increase the vegetable protein. Specifications: Color: Light Yellow Smell: No odor Protein: 75%Min Moisture: 9%Max Fat: 2%Max Ash: 1%Max Water Absorption: 150%Min Granulate size: 95%min through 200um Melamine: Not allowed to be contained Packing: In25kg Kraft bag Shipment: Always in prompt Payment: Negotiable usually TT30% In advance and 70% against copy documents.