Butter Oil :
Butter oil is a product obtained by melting butter and cow's milk cream with subsequent centrifugation to completely eliminate water and make it stable and durable for storage.
Use :
CLC is a company specialized in the preparation of raw materials deriving from milk for the ice-cream, confectionery and food industry. Clc is able to supply products according to the Customer's technical specifications as well as its own receipt.
Packaging :
Packaging (10 and 20 liter bag in boxes - 1 ton tanks) The company's industrial vocation has determined various types of packaging and shipping systems according to the Customer's needs.
For large consumers, CC offers the possibility of shipping in isothermal tanks with a trusted carrier. The company has a large fleet of stainless steel tanks with a capacity of 1,000 liters. For reduced consumption, it is able to deliver 10 or 20 liters bag in boxes.
Transportation :
Logistics uses tank trucks and tractors with refrigerated trucks managed by a company specialized in partnerships whose management system is covered by a self-control plan based on the HACCP scheme. The tanks are equipped with a GPS system for tracing the positioning of the vehicle in real time to guarantee journey times and arrival time at destination. The equipment includes the real-time detection of the temperature produced online. The shipment of large lots is guaranteed with tractors equipped with isothermal tanks. For the shipment of 1000-liter tanks and the palletised product in bag-in-box, refrigerated trucks are used.
Milk Fat ( Butter Oil )
Anhydrous Milk Fat is an important material of Dairy Industries. It is used in the manufacturing of superior quality dairy products. It must contain at least 99.9 percent milk fat and it is made from fresh cream or butter. It is also available in a semi solid form, have been modified to produce a concentrated source of creamy and buttery flavor It is also used Chocolate, Ice Cream and Dairy Industries.
Butter oil substitute with great buttery and milky flavor. Suitable for cake, bread and cookies. Halal, Kosher, FSSC certificate and FDA registered is available for our product. Product packed in 15 kgs brown carton box with blue inner liner inside and in 18 kgs plastic pail with golden inner liner inside. OEM/private brand is acceptable with min. order 2x20'Fcl.
Ingredients : Pasteurized Sweet Cream, Modified by Extra Additivies Oil 1 kg / 2 kg vacuum thermoformed package
Butter Blend from Nzac Foods: Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.
At Jalaram Agriexports Ltd. We Pleased To Present Our Flagship Product - Premium Peanut Butter. Available In A Delightful Range Of Six Flavours, Like Classic, Chocolate And Natural All Three Are Available In Creamy And Crunchy Texture. Our Delightful Peanut Butter Is Known For Its Superior Unmatched Taste And Nutritional Benefits. It Is Vegan, Gluten-Free, Keto Friendly, Low In Carbs, Zero In Transfat & Rich In Protein And Fiber. We Offer A Diverse Range Of Packaging Options To Cater To Your Unique Requirements. From 227-Gram To 1kg Consumer Packing In PET Jars And 20 Kgs To 50 Kgs In Drums Packing For Industrial Use. One Of Our Key Strengths Lies In Our Ability To Provide Private Labeling With 'Your Brand Name'. We Understand The Importance Of Showcasing Your Brand Identity. Moreover, We Offer Customize Esteemed Recipe Services Tailored To Meet Your Specific Need. We Are Also Develop Customized Flavour And Packing For Bulk Quantity.
General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative
Product Type : Cocoa Ingredients Type:Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type: Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Product Type : Cocoa Ingredients Type : Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type : Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
