Whole Milk Powder :
Whole milk powder (WMP) is obtained by removing water from pasteurized, homogenized whole milk through evaporation and spray drying processes. It possesses all the appealing qualities of milk and, in its dry form, is an important ingredient in the manufacture of a remarkable range of food products. WMP has a shelf life of about 6 months. Since the product contains a high level of milkfat, deterioration in taste, caused by the tendency of fat to oxidize, can be prevented by introducing a nitrogen or carbon dioxide atmosphere or vacuum sealing at time of packaging. WMP should be kept in a cool, dry storage room and should not be exposed to direct sunlight or strong odours. The product should not come into contact with walls or floors.
Product Description :
Lactose - 36.0 - 38.5%
Fat - 26.0 - 28.5%
Protein - 24.5 - 27.0%
Ash - 5.5 - 6.5%
Moisture - 2.0 - 4.5%
Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
Full Cream Milk Powder, 25 KG (26% Fat) Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. WHOLE MILK POWDER SPECIFICATION Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250 FULL CREAM MILK POWDER PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max SKIMMED MILK POWDER Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
Instant Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk. Instant Whole Milk Powder has the following features: Excellent solubility Good flow properties Full fat content Ideal food supplement Contains lecithin Whole milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max
WHOLE MILK POWDER Whole Milk Powder for sale. Powdered milk, also known as dried milk or milk powder, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. GOAT MILK POWDER Specifications: Product Name: Goat Milk Powder Goat Fat, % 26 min Protein, % 23.5 min Reconstituted Lactic Acidity, oT 18 max Moisture, % 5.0 max Insolubility Index, ml 1.0 max Impurity Index, mg/kg 6 max Yeast and Mold, cfu/g 50 max Total Plate Count, cfu/g 20000 max Coliform, mpn/100g 90 max Pathogenic Germ Not present Antibiotic Not present CAMEL MILK POWDER Asda is now selling CAMEL milk - the latest celebrity health trend - Birmingham Live Specifications: Camel milk contains an insulin-like protein which makes it very suitable for people with diabetes. Camel Milk Powder (Spray dried processing: all nutritional values and qualities of fresh camel milk are preserved) Camel Milk differs in several aspects from cow milk. Camel milk contains less lactose and proteins than cowâ??s milk and it does not contain �²-lactoglobulin, the most common cause of cowâ??s milk allergy. Therefore, camel whole milk powder is appropriate for people who are allergic for cowâ??s milk. In addition, the camel milk contains an insulin-like protein which makes it very suitable for people with diabetes. Because camel milk contains high concentrations of anti-inflammatory proteins, it is also beneficial for people with gastro- intestinal diseases. Aptamil Milk Powder Wholesale. SKIMMED MILK POWDER Milk Powder Commercial Information Unit packaging â?? 25 kg Unit packaging on layer â?? 5 pcs Unit packaging on palette â?? 40 pcs/1000kg Minimum order One Truck â?? 24 tones Specification: Product: Skimmed whole milk powder ADPI Extra Grade standard * Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / Shelf life: cool (â?¤ 25�° C) and dry (â?¤ 65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Big Bags have to be made from 100% polypropylene, either with PE-liner or with an inside coating of PP; bulks must be clean typical range / limit. Milk Powder Wholesale Online. Chemical Analysis: Fat ( % ) â?¤ 1,5 Moisture ( % ) â?¤ 4,5 â?¤ 5,0 Titratable acidity (% ) â?¤ 0,17 Solubility Index ( ml ) â?¤ 2,0 max. C (22,5 mg) Disc max. B (15,0 mg) Inhibitors ** negative Bacteriological Analysis: TPC/g 50.000 Coliforms/0,1 g negative Salmonella/ 250g negative ** Product must be certified as Chloramphenicol negative!
Our Whole Milk Powder is made from spray-dried milk and it maintains all the fat and cream for a rich and luxurious taste. We remove the water from pasteurized, homogenized milk and maintain its nutritional value to deliver a fresh and healthy whole milk powder. It dissolves completely and elevates the taste Milk Magic Whole Milk Powder can use in production of various dairy products, such as cheese, yogurt and milk-based beverages. apart from that it can be used in wide variety of food products, such as baked goods, confectionery, soups, and sauces. It can be used to add flavor and texture to these products, as well as to increase their protein and calcium content, making them a more nutritious option for consumers.
Product : Full Instant Milk Powder Minimum Order Quantity : 18 Metric Ton Supply Ability: 1000 Metric Tons per Month Place of Origin: Australia Packaging Detail: 25 Kg Kraft bags Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost China CNCA Certified product available at extra cost Pure Milk, No additives, colors and preservatives. Made of 100% fresh cow milk. Fat 28.7% Min Protein 29.4% Min
What is full cream milk powder? Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. Function of full cream milk powder The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%. Application of full cream milk powder Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.
Milk in powder, no sugar or other sweetening matters added. Fat content: < 1.5%, protein on fat free dry matter :> 34%, moisture:
Regular Whole Milk Powder for Ultra Heat Treated milk is a soluble powder made by spray drying fresh pasteurized whole milk. This ingredient has the following features: Good solubility Good flow properties Full fat content Rich creamy flavour Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
