Organic Pouch Time: Stored: 0 Â° Packing line: OPP bag Package size (cm): Width 30x Height 40 Number of holes in plastic bag / box: 20 holes / 10m m Thickness on bag / Net weight (g): New weight (g): 500 (actual weight) Label size (cm): 8x9 Usage instructions: Use fresh when fresh, within 3 days Package MMS group:
Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve. The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature. Fruit & Fruit offers the following range of pulp in its best natural form.
We are engaged in Alphonso pulp merchant exporter.Pulp is made by A Grade fully matured Alphonso mangoes that are harvested and immediately into 52 degree celcius hot water followed by 8% plant wax to minimize the anthracnose diseases in mango while storing. Selected high quality fruits then go to the controled ripening chambers .
We are offering delicious Alphonso Mango Pulp which is extracted from fully ripped and freshly procured Alphonso Mangoes. Our Alphonso Mango Pulp is hygienically processed by using modern Machineries. It has a delicious taste of an alphonso mango. We are a reliable Alphonso Mango Pulp Manufacturer, Exporter and Supplier from Tamil Nadu, India. We make them available in premium grade packaging to preserve their freshness and quality for a long period of time. Specifications : Type : Natural Shelf Life : 24 Months Product Type : Juice Pack Quantity : 3.1kg Made From : Alphonso Mango Purity : 100% Color ; Golden Yellow Quality : Best
Our company is a renowned Manufacturer, Exporter and Supplier of top-grade Red Papaya Pulp. Produced using premium red papaya and sophisticated machinery, our Red Papaya Pulp is fresh, pure, healthy and very tasty. It is free from preservatives and guarantee long shelf life. We hygienically package it to retain its freshness. Buyers can order Red Papaya Pulp from us in bulks. Specifications : Product Type : Juice Primary Ingredien : t Papaya Shelf Life : 18 Months Color : Pinkish Red Purity (%) : 100 PH Value : 3.5 to 4.2
enowned for its ability to flavor to varied dishes, our White & Pink Guava Pulp is very healthy option. Our company is reliable Manufacturer, Exporter and Supplier of White & Pink Guava Pulp. Our Fresh White & Pink Guava Pulp is available in food-grade packaging and free from Grits. Buyers can purchase it from us at market leading prices. Furthermore, owing to our tie-ups with reliable logistics service providers, we make available our products within stipulated time. Specifications : Shelf Life : 10 Months Purity : 100% Made From : Guava Speciality : No Artificial Flavour Form : Liquid PH : < 4.0
We are bracketed with the top most Totapuri Mango Pulp Manufacturer, Exporter and Supplier from Karnataka, India. Capitalizing on our ultra-modern manufacturing unit and a team of experts, we produce the finest quality of Totapuri Mango Pulp for mango lovers all over the world. We pack them in premium grade packaging options to ensure their freshness and quality. Furthermore, we are strongly supported by a sophisticated distribution network that helps us deliver the orders within a stipulated time-frame. Specifications : Style : Pulp Shelf Life : 12 Months Feature : Healthy, Highly Nutritious Grade Superior Usage : Juices, Ice cream Color : Golden yellow – Orangish yellow Pack Size : 2kg, 5kg, 10kg Specifications Brix ( T.S.S) Minimu :m 14.0 Acidity : % 0.45%to 0.6% ph : 3.8 to 4.0 20 degree celsius/ 30 sec : . 9.0 to 12.0cms Black Specks per 10 gms :
The pineapple plant is a perennial fruit with a short stem. It requires a fairly warm and humid tropical climate to grow. Pineapple has a characteristic flavor and color. It is highly rich in Vitamin C and other minerals. The pulp is used in juices, yogurts, desserts, smoothies, ice creams etc. It is used as a refreshing drink and in fruit meals for children. Pineapple is either the base or component of many beverage blends of flavors in processed foods. Physical, Chemical and organoleptic Characteristics Acidity (% as C/A) : Min 0.3 PH < 4.00 Colour : Light Yellow Flavour : Characteristic Taste : Characteristic Microbial Characteristics T.P.C. CFU/g < 50 Yeast CFU/g < 50 Mould CFU/g < 10 T.S.S (Brix) Min- 10 Acidity (%C/A) Min- 0.3 Composition per 100 gm Edible Portion (%)- 45.00 Moisture (gm)- 87.00 Protein (gm)- 00.40 Fat(gm)- 00.10 Minerals (gm)- 00.50 Fibre (gm)- 00.40 Carbohydrates (gm)- 10.80 Energy (K.cal)- 46.00 Calcim (mg)- 20.00 Phosphorus (mg)- 09.00 Iron(mg)- 02.20 Vitamin c (mg)- 39.00 Vitamin B (mg)- 00.13