Scallops Roe On

Scallop, roe off, raw meat, Argopecten irradians, Chemical free, moisture max.80%, 100% net weight. Plant:haccp & fda rpproved Size:20-30/kg, 30-40/kg, 40-60/kg, 60-80/kg, 80-100/kg

scallop meat roe on,roe off, size 30-40, 40-60 pcs per kg Latin name: PATINOPECTEN YESSOENSIS Noix de Saint Jacques JAPANESE SCALLOPS The Japanese Hokkaido scallop fishery (Patinopecten yessoensis) was first started in the 1800s. Like the U.S. scallop, the Japanese scallop ranges in larger sizes from 9-12/lb., 16-18/lb., 18-22/lb. and 23-28/lb. Yesso scallops are developed in shallow bays and inlets along the coast from 1 - 6 miles offshore and in waters that are 48 to 164 feet deep. Wild juvenile scallops or spat are planted in specific areas of the ocean floor; they are planted at different times to ensure a consistent harvest. Most of the scallops planted this way are harvested by dredge. Scallops are also grown using the off-bottom method with suspended lantern nets. Scallops of marketable size 3.9" (100 mm) are available for harvest in year 2-3, earlier in more favorable conditions of food supply and temperature. The Japanese Scallop Fishery is managed by The Department of Fisheries and Forestry of the Hokkaido Prefecture. Today, because of successful sustainable fishing practices, the fishery is the world's largest scallop fishery. The Japanese Scallop Fishery achieved MSC certification in 2013.

1.Product: Sea scallops with roe on 2.Latin name: PATINOPECREN YESSOENSIS 3.IQF, Moisture:84-86% 4.Size: 20/30,30/40,40/60 pcs/kg 5.Packing: retail pack or bulk pack

Supplier: Iqf scallops roe off

Supplier: Mahi -mahi, scallops roe off, roe on, Loligo gahi, giant squid, smelt HG

Scallops, roe off, iqf. (patinopectenyessoensis). Size:20-30/lb, 30-40/lb. Taste:delicious. No soaked in water, chemical free. Plant:haccp&fda, brc approved Size:10-20/lb, 20-30/lb, 30-40/lb.40-60/lb

Supplier: Dried sea cucumber, dried seahorse, dried abalone, dried fish and squids (any kind), mother of pearl shell, shark's fin, shark's liver oil, fresh scallops, urchin roe, crab roe, crab (specifically with cross on shell which is famous for local name as cruzsan), live octopus (small in size only), fresh squid

We produce Ribbonfish in zona FAO 31 with our Factory processor in Venezuela with this features: Name: Trichiurus Lepturus Fish hook or fishing train Presentation : Whole with entrails Type A or B / HGT Sizes: S 300 gr a 500 gr M 501 gr a 700 gr L 701 gr a 1000 gr 2L 1000 gr a 1500 gr P2 1500 gr a 2000 gr LG 2000 gr UP SC 500 gr a 700 gr Packing : Frozen interleaved in boxes of 10 Kg / 8KG The 70 % of Ribbonfish is between 1 to 3 kg and there are between 10 to 13 Ribbonfishes in each boxes to bulk. Physical appearance : Firm skin whitout bruises Colour: Skin between silver and gray, bright with gray stripes / eyes between white and bright yellow Texture: Smooth and soft firm skin.

Supplier: Frozen giant squid wings, fillets, tentacles, necks, flying fish roe, hake, scallops, frozen anchovy, mackerel, jack mackerel, trout, fishmeal, fish oil, meat and bone meal (MBM), shrimps
Services: Broker