Northern Anchovies (Engraulis Mordax), Frozen/Whole Round
Origin: Baja California, Mexico
Production: November 2017
Size: 20cm and up, 20 grams and up
Pack: 15 kg block, poly wrapped
26 MT per FCL X 40 ft
Quantity: 500 MT per month starting in November 2017 until end of January 2018
Dried Anchovy Fish : We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm The packing : 10 kg / carton or 12kgs / carton Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Dried Anchovy Fish : We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm The packing : 10 kg / carton or 12kgs / carton Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Specification I. Dried Anchovy with head - Size: 10/12 12/14 14/16 16/18 - Moisture: 20% max (15-17%) - Salt: 9% - Shelf life : 24 months - Packing: 10-15kg/Carton - Quantity: 8-8.5MTS/20 Feet II. Steamed Anchovy with head - Moisture: 30% max (20-25%) - Salt: 20% III. Steamed Anchovy headless - Moisture: 30% max (20-25%) - Salt: 20% I. Frozen Anchovy with head - Size: 10/12 12/14 14/16 16/18 - Moisture: 20% max (15-17%) - Salt: 9% - Shelf life : 24 months - Packing: 10-15kg/Carton - Quantity: 8-8.5MTS/20 Feet Specification Packing: 13-15kg/ carton or as request buyer Quantity: 8-8.5 Mts contain in container 20ft
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 5kgs /carton, 10kgs /carton. 20ft=9mts.
Northern Anchovies (Engraulis Mordax), Frozen/Whole Round Origin : Baja California, Mexico Production : September 2019 Size : 20cm and up, 20 grams and up Pack : 15 kg block, poly wrapped 26 MT per FCL X 40 ft
Welcome to visit our products and selling leads. Typical Analysis Dry matter 92 % Crude Protein 62.0 % Fat 09.8 % Crude fiber 01.0 % Neutral Detergent Fiber 00.0 % Acid Detergent Fiber 00.0 % Calcium 05.0 % Phosphorus 03.0 % Total Digestible Nutrients 71.0 % Net energyâ??Lactation 70.0 Mcal/100 lbs.
Supplier: Fish frozen , sea frozen , squid, lobster, mackerel , ribbonfish , moonfish, butterfish, ray fish, sardine , anchovy, mahi mahi , oilfish , top shell meat , skate , eel
Anchovy Common Name: Anchovy Alternative Name: Mandeli Scientific name: Stolephorus commersonnii Process type: Whole Round; headless; gutted & butterfly cuts Sizes: Small (5 to 8 inches) Packing in trays / finger stacked -In 5 / 10kgs boxes Form: Fresh Chilled Method of Catch: TBB-Beam Trawls. Fishing Zone: FAO 051
SCENTIFIC NAME : STOLEPHORUS COMMERSONI GRADE : IN 1 KGS 70 TO 80 PCS PACKING : 12 KGS BULK ( IF FROZEN) WE SHIPPED BASED ON HEAVY METALS TEST REPORT IN ONE 40 FT CONTAINER WE LOAD 1500 MC 18000 KGS AND WE DO CHILLED ALSO
