Green Gram (Mung) :
Mung Bean -
Green gram is one of the most healthy grams which are produced in India. It has several health benefits and thus is widely used in Indian kitchens. It is highly rich in proteins, carbohydrates and vitamin C. We are involved in sourcing of best quality green grams that are derived from mature moong beans and are equally tasty and healthy.
We have our own sourcing unit in Tanzania from where we import best quality green grams and provide to our customers. Green moong are loaded with exceptional health benefits. They are rich in minerals, high in fiber and low in fat and calories. They also help in lowering down the cholesterol levels.
Green moong are also used in sprouted form to gain more energy and fibres. Since these green grams are easily digestible, they solve all the digestive issues of stomach and can be consumed at any time any season.
Specifications :
Tanzania Green Gram
Burma Green Gram
Kenya's Green Gram
Impurity 1, 2, 3%
Moisturiser - 10 to 12%
Quality - As per buyer's requirement
Price :INR 90.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Color : Green Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Plastic Packet Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price : INR 95.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life ; 1 year Packaging Type : Jute Bag, Plastic Packet Country of Origin ; India Preferred Buyer From Location : All Countries Except India
Green Gram
Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.
About the product: Green gram is a tiny, spherical olive green bean with a delicate texture and sweet flavour. The mung or moong bean is the seed of the Vigna radiata plant, which is native to India. This is a frequent ingredient in South Asian cuisine. Once the skins have been removed, they are yellow in colour. Nutritional Value: One cup (7 ounces or 202 grams) of boiled mung beans contains: Calories : 212 Fat : 0.8 grams Protein : 14.2 grams Carbs : 38.7 grams Fiber ; 15.4 grams Folate (B9) : 80% of the Reference Daily Intake (RDI Manganese : 30% of the RDI Magnesium : 24% of the RDI Vitamin B1 : 22% of the RDI Phosphorus : 20% of the RDI Iron : 16% of the RDI Copper : 16% of the RDI Potassium : 15% of the RDI Zinc : 11% of the RDI Vitamins : B2, B3, B5, B6 and selenium Health Benefits: Some of the proven health benefits of Chana Dal are: Good for Red Blood Cells, Pregnant Women Good for Heart Excellent Source of Proteins Helps in Weight Loss Lowers Blood Pressure Good For Skin Benefits in Healthy Eyes High Fiber Rich in Magnesium Build our Bones Good for Cognitive Functioning Provides Energy Fights Cancer Development