Coconut Water Powder 6:1 of Brazil
Best Offer Desiccated Coconut Powder -Valid for 5 Days: Desiccated Coconut-High Fat- CIF Any Safe World Port- 1750 USD/MT Origin : India Qty: MOQ -20 Feet FCL
Vegion canned coconut water is packed in tin cans with 02 size cans are 330ml and 520ml, and specifically, there are two kinds of canned coconut water, one’s with pulp and one’s without pulp to serve the different needs of customers. Physical characteristics: - Shelf life: 24 months from production date. - Storage condition: Ambient temperature (20-35°C) - Delivery condition: Ambient temperature (20-35°C) Ingredients: - Coconut juice - Coconut pulp - Water - Sodium Carboxy Methyl Cellulose (CMC) - Sugar - Malic Acid - Sodium Metabisulfite
We are dealing with the exports of Coconut Powder to the worldwide market. We also manufacture desiccated coconut, coconut milk powder and other coconut related commodities. Payment Terms : L/C (Letter of Credit), T/T (Bank Transfer), Other Delivery Time : 15 Days from the date of conformation Packaging Details : Bulk packing(25 kg bag &50 kg) in PP bags & 1kg packing in Alminium foil bag.
We are supplying regularly Coconut Shell Powder for making Mosquito Coil with large quantity and enhanced quality to the Mosquito Coil manufacturer all over the world, especially in India, Pakistan, Indonesia, Malaysia, Bangladesh, Nepal, etc... We hope so much to have opportunity to introduce our products to you as following. OFFER COCONUT SHELL POWDER - Appearance: light brown colour - Mesh: 40 - 100 - Raw material: coconut shell - Moisture: < 12% - Density: 0.6 - 0.7 g/cc - Ash: < 2% With VILACONIC, we always check the quality carfully before loading as well as production process. Packaging Details :25kg / 50kg pp woven bag with vacuum bag inside. 18Tons/20FCL Delivery Detail:21-28 days after payment deposit is received
- 24/300ml Glass bottle 100% Coconut water with pulp - 24/300ml Glass bottle 100% Coconut water without pulp - 24/300ml Glass bottle 50% coconut juice with pulp - 24/300ml Glass bottle 50% Coconut juice without pulp Brand : " Private Brand " Loading : 1,300 ctns/20'fcl Minimum order : 1x20'fcl/item Shelf life - 1 years after production date
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- Cocogram’s Organic Coconut Water Vinegar is truly unique and is the first of its kind in the Indian market ! Coconut water vinegar is made from fermented coconut water and is used extensively as a preservative and flavoring agent in pickles, salads, sauces and many other condiments. Naturally fermented coconut vinegar is rich in minerals and vitamins such as Beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfiltered organic coconut vinegar is similar to the one that is fermented naturally. Most vinegars are clear because they are distilled and originally made from white sugar. Our Organic Coconut Water Vinegar is not distilled, but raw. We use un-refined, un-bleached certified organic Muscabado whole cane sugar in the fermentation of our vinegar in lieu of white sugar. - Cocogram’s Organic Coconut Water Vinegar is made from coconuts grown on various USDA-NOP, EU & Indian NPOP certified organic plantations in Lakshadweep group of islands, India. Lakshadweep coconuts are regarded as one of the best coconuts in the world, with highest oil content of about 72% and high nutritive value. The islands of Lakshadweep is an ecologically diverse sacred land, untouched by chemical fertilizers. Some of the islands are even free from human inhabitation's, which makes the land clean & free from all kinds of pollution caused due to erroneous human acts. - Cocogram’s Organic Coconut Water Vinegar is certified organic and non - GMO. The USDA certification guarantees the production method from the harvesting of the coconuts right through the production process to packaging, labeling and delivery. - Muscabado Whole Cane Sugar We use only certified organic Muscabado whole cane sugar in the fermentation of our vinegar. Muscabado sugar is a whole sugar that is extracted from the sugar cane using traditional methods. It contains all the natural nutrients found in raw sugar cane or molasses. Sugar is needed in the fermentation process, and most other vinegars are made with refined white sugar. Our Muscabado whole cane sugar is a deep brown in color, which gives a brown coloring to our vinegar. While the sugar is needed in the fermentation process, it is used up during fermentation and there is no sugar content left in the vinegar.