Cacao Nibs / Nuts.
Trinitario, Forastero, Criollo Blend.
Fresh Crop
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma. Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
grown in great equatorial weather. our organic crushed cacao nibs are crunchy, flavorful, and packed with powerful nutrients, antioxidants, and fiber. Notes: Fruity, nutty, earthy
Cacao Nibs with good quality from Indonesia
100 % cacao nibs with fermented process from 100% cacao beans
We collected high quality cocoa beans from Binon Cacao farm and other famer in Vietnam. And put them through a process like peeling, drying and archive a high standard Dry Cacao Bean. We smashed those beans to collect Cacao Nibs. MOQ: 2 ton per order
Available in 250grams and 1KG.
Organic Certified Criollo Cacao Nib
Organic Certified Criollo Cacao Nibs
Comes from sorted high quality cacao beans, which are dehydrated or roasted, peeled and broken into Little pieces. This Superfood is rich in antioxidant and important source of minerals as magnesium, iron and for that reason the cacao is considered as a Millenarian Food Worthy of the Gods. To eat Cacao Nibs is to try a true natural chocolate without sugar with less processing than a chocolate. The perfect way to enjoy all the healthy benefits from this outstanding ancient food. It´s an amazing healthy snack PACKING: Carton Case: 15 kg. net weight. CERTIFICATION: USDA and EU Organic certification / Kosher certification.