Hing (Asafoetida) also known as devil's dung, it is a stony resin originally from Afghanistan used powdered. A strong smelling resin obtained from roots of medicinal plants.
Piquant aroma, medicinal value and a unique taste are the basic features of Hing or Asafoetida.
Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, a perennialherb that grows 1 to 1.5 m (3â??5 ft) tall. The species is native to the deserts of Iran, mountains of Afghanistan, and is mainly cultivated in nearby India. As its name suggests, asafoetida has a fetid smell but in cooked dishes it delivers a smooth flavour reminiscent of leeks.
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pure asafoetida / asafoetida extract / ferula asafoetida
Botanical Name : Ferula Foetida
Family Name : Apiaceae
Common Name : Asafotida, Devil's Dung, Ingo, Food Of The Gods
It has long been used as a food flavoring and medicinal herb.
It is used in modern herbalism in the treatment of hysteria, some nervous conditions, bronchitis, asthma and whooping cough.
It was at one time employed in the treatment of infantile pneumonia and flatulent colic.
The gum resin is antispasmodic, carminative, expectorant, laxative, and sedative.
The volatile oil in the gum is eliminated through the lungs, making this an excellent treatment for asthma.
The odor of asafoetida is imparted to the breath, secretions, flatus, and gastric
Its properties are antispasmodic, expectorant, stimulant, emmenagogue and vermifuge.
It also thins the blood and lowers blood pressure.
Also used for flavoring of pickles and sauces.
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Asafoetida powder, also known as Hing, is a crucial ingredient in Indian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavour. Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. high). Asafoetida is a hard resinous gum, grayish-white when fresh, darkening with age to yellow, red and eventually brown. It is sold in blocks or pieces as a gum and more frequently as a fine yellow powder, sometimes crystalline or granulated.
Asafoetida has its own place in Indian cuisine. It is used most commonly to season pulses (lentils), pickles and various other spicy vegetarian dishes. But the herb is known to be anti-flatulent, anti-inflammatory, antimicrobial, laxative, nerve stimulant, expectorant and sedative. Asafoetida or hing contains coumarins which aid in the thinning of blood and prevent blood clotting. This anticoagulant property of hing along with its healing powers protects against high triglycerides and cholesterol. It thus helps lower high blood pressure. The anti-inflammatory and anti-oxidant properties of asafoetida help alleviate digestion problems like upset stomach, intestinal gas, intestinal worms, flatulence, and irritable bowel syndrome (IBS). It is also acts as an excellent laxative and prevents constipation. Asafoetida has been used since times immemorial to treat respiratory tract infections. It acts as a respiratory stimulant and expectorant to release phlegm and relieve chest congestion. Hing mixed along with some honey and ginger have the power to alleviate problems like dry cough, whooping cough, bronchitis, influenza, and asthma.
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Dried Ginger Powder Dried ginger Powder is the underground bulb which belongs to the main plant. The flesh can be of different colours – yellow, white or red. The herb is mostly grown in Asia and is widely used as a condiment for cooking purposes. Dried ginger contains certain therapeutic benefits which can help improve the health of a person. Therefore, the underground stem can be used in a variety of ways – powdered, fresh, dried, or in the form of oil or juice. Benefits of Dry Ginger Powder : Diarrhoea A teaspoon of dried ginger juice added to warm water can be consumed 2-3 times a day to control diarrhoea. Cold and CoughA mixture made from honey, ghee and dry ginger powder can help cure a common cold and cough. It also helps reduce the phlegm produced. Constipation and IndigestionA mixture of dried ginger, asafoetida and rock salt added to a glass of warm water can help relieve constipation, stomach ache as well as indigestion. Abdominal pain and GasIn order to get relief from abdominal pain and gas, grind carom seeds and dried ginger together. Add lime juice to the mixture. Let it dry before adding black salt to it. This powder should be consumed every morning. HiccoughDrinking milk with boiled dry ginger will give you respite from hiccough. Urinary painYou could always drink milk with some candy sugar and dry ginger to cure blood and pain caused during urination. Jaundice and PilesYou could also have dry ginger along with a little jaggery to help cure jaundice, swelling and piles. Dental problemsA mixture of dry ginger powder and water can help relieve a toothache as well as swollen gums. AchesA paste made of ground ginger and water can be applied to relieve you from migraines, headaches, body aches and neck pain. Joint painsA power made from nutmeg, dry ginger and sesame oil can be applied to a bandage and placed on the area to relieve you from joint pains.
Our Saffron is a brand of Afghan saffron product which is a natural spice that also called Red Gold. It is globally known for its incomparable quality, fascinating fragrance, pleasant flavor, and super coloring strength. Our Sargol Afghan saffron is regarded as the best the world has to offer and is made up of the red stigmas (filaments) which have been cut and separated from the style prior to drying. So there is no moisture trapped inside to add dead weight and affect the shelf life or its aroma. Our Sargol Afghan saffron is 100% pure and fresh.