Guar Korma Meal is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding.
Shubhlaxmi industries Offer best quality Guar Meal Korma with Minimum Protein up to 50%, and Guar Churi with Minimum Protein 40%. Processed Guar Korma (Fodder) is a high protein feed stuff .It is widely used as partial substitute of soya beans meal.
During the split manufacturing process, husk & germ are obtained. These are used as a valuable cattle feed as they are rich in protein. These are widely sold in the international market as “Guar Meal” & have contents of “Oil & Albuminoids” (O & A). The O & A contents are about 50% in germ whereas it is about 25% in husks.
The Guar Korma Animal Feed is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Gum Korma has played a vital role in the enhancement of the demand at international market.
Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively. We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:- • Higher percentage of Crude Protein (CP) • Free From Aflatoxins • Higher Digestibility Index, due to the removal of anti-nutritive factors • More desirable and balanced Amino acid Profile • Higher Energy content and fat percentage • Lower percentage of less digestible Fibre • Higher Palatability, complete elimination of characteristic bean odour and taste. • Low content of Total Volatile Nitrogen (TVN) • Free flowing, uniform fine particle size with good fat and water binding ability NUTRITIONAL VALUES ULTRA PREMIUM Protein 48% – 50% 55% – 60% Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg Moisture Less Than 8% Less Than 6% Fiber 6% – 8% 4% – 5% Fat 5.00% 5.00% Ash/ Sand Silica Less Than 2% Less Than 1% Calcium 0.55% 0.55% Phosphorus 0.68% 0.68% Available Phosphorus 0.19% 0.19% Urease Activity Less Than 1% Less Than 1% Pepsin Digestibility 85.00% 85.00% Trypsin Inhibitor Less Than 1 Less Than 1 Aflatoxins NIL NIL Salmonella NIL NIL E.Coli NIL NIL
Guar meal korma is primarily used as an important raw material in the production of animal feeds, especially for cattle, fish, poultry, swine etc. The processed form of this product is suitable to feed animals and it suits better than the one in unprocessed condition. It helps to fatten cattle in short time period. Before processing it carries a different odor not much pleasant. But in purified condition, it becomes without any foul smell and stays completely consumable. In earlier days soya meal had been in usage in the food preparation of animals, while considering the cost factor, guar meal korma remains one of the cost effective and fruitful alternatives for farmers in India and many of them have shifted their preference to this merchandize.
Guar korma is a bye-product while producing guar gum. It is known for its high nutritional content thus extensively used in cattle field. This guar korma & meal is given to cattle mainly cows and buffalos for getting enhanced milk. Moreover, guar korma is also used in murgidana and is supplied across the nation.
We provide guar gum powder which is used in oil drilling, shell gas, used in food products, etc. 1 tonn per jumbo bag; size of 4 sq. Ft. X 4 sq. Ft.
Supplier: Guar gum powder, guar meal korma , guar meal churi
Guar Gum Powder: 5500 – 6500 CPS, 200 Mesh (Food grade: Taste & Odourless) Ph-Value 1% At 25 °C 5,6 - 6.5 Viscosity Visc. 1.0% / 25°C Visc. 1.0% / 85°C 5500 - 6500 CPS 6000 - 7000 CPS Sieve Fraction General Particle Size 1 < 170 Mesh (Astm)/88 Μicron : 100 % > 230 Mesh (Astm)/63 Μicron : Max 95% Guar Gum Powder: 4000- 5000 CPS, 200 Mesh (Food grade: Taste & Odourless) Ph-Value 1% At 25 °C 5,6 - 6.5 Viscosity Visc. 1.0% / 25°C Visc. 1.0% / 85°C 4000 - 5000 CPS 5000 - 6000 CPS Sieve Fraction General Particle Size 1 On 100 Mesh Astm (150 Μm) : Max. 1% Through 200 Mesh Astm (75 Μm) : Min. 95 Guar Gum Powder: 4000- 5000 CPS, 200 Mesh (Food grade: Taste & Odourless) Ph-Value 1% At 25 °C 4.5 – 6.7 Viscosity Visc. 1.0% / 25°C Visc. 1.0% / 85°C 4000 - 5000 CPS 5000 - 6000 CPS Sieve Fraction General Particle Size 1 60 - 140 Us Mesh : Max. 0,5 % 140 - 200 Us Mesh : Max. 20 % Guar Gum Powder: 3500- 4500 CPS, 200 Mesh (Food grade: Taste & Odourless) Ph-Value 1% At 25 °C 5.4 - 7.0 Viscosity Visc. 1.0% / 25°C Visc. 1.0% / 85°C 3500 - 4100 CPS 4300 - 5500 CPS Sieve Fraction General Particle Size 1 On 100 Mesh Astm (150 Microns) : Max. 2% Through 200 Mesh Astm (75 Microns) : Max. 85%
Supplier: Roasted guar korma
Supplier: Guar korma meal
Supplier: Roasted guar korma
Buyer: Guar gum
