Commodity : IR 64 Non basmati rice Origin : India Crop year : Curent Type : parboiled & white raw Broken : 5%, 15%, 25% & 100% Moisture : 12% max Sortex : 100% Paddy grain : nil Admixture : 1% max
Parboiled Long Grain White Rice: Kind: White Rice Style: Dried Broken Ratio (%): 5 Admixture (%): 0.01 Broken: 5% 10% 15% Max. Moisture (%): 14 % Weight: 25/50 kg Colour: Pure White Packaging Details: We use two package for long grain white rice Inner Packing: 25kg/bag or as customer's request. Outer Packing: 10bag/ctn Delivery Detail: within 15-30 days after confirmation of deposit received
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA. In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Parboiled Rice is highly nutritive as to retain the nutrients intact. Parboiled Rice is medium grained, soft, tasty and has a high fiber content. This can be packed into 1/3/5/10/25/50 KG Custom PP Bags.
Broken Grains: 5% Max Whole Grains: 95% Moisture: 14% Max Color Sorting: 100% Grain Length: 6.1 Mm And Above Discolored Grains: 1% Max Damaged Grains: 1% Max Admixture: 3% Max Red Streak Grains: 1% Max Black Grains/ Pecks: 0.5% Max Yellow Grains: 1% Max Foreign Matter: 0.5% Max Product origin: All over India Minimum Order Size and Packaging details: Certification: Local SGS Inspection Certificate Packing: 50 kg PP Bags
Pakistan IRRI-6 Long Grain White Rice 5% broken using basis length of six mm. Moisture: 14% Damaged, shriveled and yellow grains: 1% Chalky grains: 2% Foreign grains: 0.1% Foreign matter: 0.1% Paddy grains: 0.1% Undermilled and red striped: 1% Milling degree: Well Milled, Silky Polish Sortex. 5, 10, 15, 20, 25, 30, 40, 45, 50kgs p.p. bags cotton bags, jute bags, as per buyer option.
Long grain white rice "moisture: 13.00 pct max Broken: 1 pct max Damaged/shrivelled/yellow kernels: 6 pct max Chalky grains: 6 pct max Average length: 6mm "
White rice is milled rice that which husk, bran, and germ removed. Regular-milled white rice, often referred to as “white” or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white. This Changes the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. The milling and polishing processes both remove important nutrients. Commonly, 100 grams of uncooked rice produces around 240 to 260 grams of cooked grains, the difference in weight owing to absorbed cooking water.