Parboiled Long Grain White Rice: Kind: White Rice Style: Dried Broken Ratio (%): 5 Admixture (%): 0.01 Broken: 5% 10% 15% Max. Moisture (%): 14 % Weight: 25/50 kg Colour: Pure White Packaging Details: We use two package for long grain white rice Inner Packing: 25kg/bag or as customer's request. Outer Packing: 10bag/ctn Delivery Detail: within 15-30 days after confirmation of deposit received
Commodity : IR 64 Non basmati rice Origin : India Crop year : Curent Type : parboiled & white raw Broken : 5%, 15%, 25% & 100% Moisture : 12% max Sortex : 100% Paddy grain : nil Admixture : 1% max
Broken Grains: 5% Max Whole Grains: 95% Moisture: 14% Max Color Sorting: 100% Grain Length: 6.1 Mm And Above Discolored Grains: 1% Max Damaged Grains: 1% Max Admixture: 3% Max Red Streak Grains: 1% Max Black Grains/ Pecks: 0.5% Max Yellow Grains: 1% Max Foreign Matter: 0.5% Max Product origin: All over India Minimum Order Size and Packaging details: Certification: Local SGS Inspection Certificate Packing: 50 kg PP Bags
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA. In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Pakistan IRRI-6 Long Grain White Rice 5% broken using basis length of six mm. Moisture: 14% Damaged, shriveled and yellow grains: 1% Chalky grains: 2% Foreign grains: 0.1% Foreign matter: 0.1% Paddy grains: 0.1% Undermilled and red striped: 1% Milling degree: Well Milled, Silky Polish Sortex. 5, 10, 15, 20, 25, 30, 40, 45, 50kgs p.p. bags cotton bags, jute bags, as per buyer option.
Our Basmati rice is grown in the selected region, especially in the Himalayan foothills, which is the only place where Basmati can be grown. Another reason for getting the Basmati only in Himalayan region is, here plentiful rivers nourishes the soil and make it much more fertile for the cultivation of Basmati. The Crop of Basmati is cultivated from June to November and it takes a lot of care while cultivating the Basmati otherwise, it will loose it nature.It is true that recognizing pure basmati rice is as difficult as recognizing a diamond. Like a diamond, the cut of the grain indicates whether it is basmati or any other rice. A basmati grain is shaped like a sword and post cooking each grain elongates at least twice that of its original size. The rich aroma is another way by which one can recognize basmati rice.
Description Percentage INDIAN LONG GRAIN PARBOILED RICE , 100% Sortext & Clean, Very Light Yellow color ORIGIN : INDIA BROKEN : 5% MAXIMUM MOISTURE : 14% MAXIMUM MINIMUM GRAIN LENGTH : 6.00 MM COLOR : Pale (LIGHT YELLOW) Color of Rice shall be exactly as per sample sent to you by courier. CHALKY kERNELS : 2% MAXIMUM PADDY GRAINS : 0.5 % DAMAGED / DISCOLORED : 1.5% MAXIMUM YELLOW & RED ERNELS : 1% MAXIMUM BLACK & BLACK PECS : 0.5% MAXIMUM FOREIGN MATTERS : 0.5% MAXIMUM CROP YEAR : 2017 MILLING DEGREE : WELL MILLED 100% SORTEXED CLEAN