Sorghum, also known as jowari, is the dried part of Sorghum vulgare. It is a part of staple diet of millions in tropical regions of Asia and Africa where it serves dual purpose of food and fodder.Sorghum in India is available in three varieties namely yellow shorgum, white Sorghum and red Sorghum. Sorghum is one those grains that can grow in very harsh environmental conditions. Due to this characteristic it has helped to sustain 60 million lives in rural India.
Shorgum is gaining popularity due to its nutritional benefits. Apart from being gluten free, Sorghum is high in antioxidants. Sorghum is beneficial in cancer, diabetes, heart disease and some neurological diseases. India is the third largest producer of Sorghum in world where 95% of Sorghum grown in India is cultivated in the states of Maharashtra, southern states of Karnataka, Telangana and Andhra Pradesh. Rest of the contribution comes from the states of Madhya Pradesh, Rajasthan, Gujarat, Tamil Nadu and Uttar Pradesh.Keshavam International procures Sorghum from various places after testing the quality of seeds. Sorghum can be utilized in making muffins, breads, pizzas, pastas, casseroles, cookies, cakes, pies, etc.
Sorghum, Sorghum bicolor, is an annual or perennial grass in the family Poaceae grown primarily for its grain. Sorghum is usually grown as an annual, harvested after one growing season and can grow to a height of 4 m (13 ft). Product origin : Northeastern Africa. Key Specifications/Special Features : Trash Max (% by wt)(Chaff and other sorghum Trash retained above a 2.0 mm slotted screenfollowing the Screenings process) 5 Crude protein, % by dry mass basis, min 7 Ergot affected grains %m/m 0.05 Minimum order Qty: 5- 10 MT
Sorghum: Gluten Free, High in Protein, No Genetic Engineering, Organic Origin : India Specifications : Cultivation Type: Common Color: White Broken Ratio (%): 2 % Max. Admixture (%) 1% Max Certification : As buyer Require Place of Origin:India Port Of Loading :Tutucorin Port Payment Term:Cash in Advance,LC, 50% Advance & 50% LC Delivery time: 7 - 15 days after conformation of the order Packing : 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 2 MT
Commodity : White Sorghum Moisture : 12 % Max Broken : 2 % Max Protein : 10 % Min Foreign Matter : 2 % Max Other Grain : 1 % Max Shrivelled : 1 % Max Other seeds &Kernels : NIL
Sorghum is also known great millet, durra, jowar or milo. It is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. The grain of the grass is used for food for humans, animal feed, and ethanol production. We supply high quality indian sourced product in bulk quantities all over the world.
Our gluten-free Sorghum Seeds are packed with nutrients like Protein, Fiber, Calcium, etc and are considered great for improving bone health. To make payment procedures crystal clear and secured as well, we have trustworthy employees and they make certain that the transactions are done keeping in mind the guidelines and clients' convenience. An emerging name in the market, our organization is involved in offering Sorghum within the most lucrative deals.
We offer three varieties of Indian sorghum namely yellow sorghum, white sorghum (both milky and snow white) and Red sorghum. We offer fresh sorghum seeds that have uniform size, shape and color, sound merchantable condition and also conforming to PFA standards. Uses and Benefits Sorghum seeds are used as fodder plants either cultivated or as part of pasture and preparing bio fuels and beverages. Sorghum is also used in making ethanol, adhesives and paper. Sorghum may inhibit cancer tumour growth. Sorghum may protect against diabetes and insulin resistance. Sorghum is safe for people with celiac disease. Sorghum may help manage cholesterol. Specification- Purity 99% Min Moisture 12% Max Protein 11% Min on Dry Basis Foreign Matter 1-1.5% Max Fat 3% Max on dry basis Free from GMO and Salmonella. Certified by Kosher Packaging 25/50 kgs, PP Bags, Paper Bags or as per Buyer requeriments
Sorghum has valuable economic and biological characteristics. Because of its extreme drought has received the name "camel of the plant world" or "corn resistant to drought." Sorghum is a valuable fodder to feed the livestock. The grain is comparable in nutritional value with that of maize and wheat. It contains more starch and protein and less fat as compared to corn.
Supplier: Hardwood charcoal, sesame seeds, sorghum, moringa seed, onions, ginger, groundnut, raw cashew nuts, arabic gum, cassava, cocoa, shea nut, peanuts, ginger, cassava, yam
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