We are one of the notable exporters of 1401 / Pusa Golden Sella (Parboiled) Rice based in Indiat. This variety of Basmati rice not only has long grains and a tantalizing aroma but it also does not become sticky after cooking and is a top substitute of it Parent 1121 Basmati Rice. We not only offer competitive prices for large orders but also additional discounts.
Average Length : 7.2mm to 7.6mm
Admixture % : 0% (IF BUYER WANTS TO MIX we can Mix as per his requirement)
Broken % : 5% Max.
Moisture % : 14% Max.
Chalky Kernels : Nil
D and D kernels : 0.01% Max
Foreign Matters : Nil
Impurities : Nil
Sortex : 100% Sortex
Polish : as per buyers requirement
Purity 95%
Admixture 5% Max
Average Length 7.4mm
Moisture 12.5% Max
Broken 1% Max
Paddy / Red / Black Grain Nil
Discolour & Damage 1% Max
Foreign Matter Nil
Sortex Milled 100% Well Milled
Crop Latest
Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Packing: 1x25kg, 1x50kg,
Size/Length: 6mm, 20fit Container 27tons, Minimum Qty 5ctn 135mtons,
We are ready to give best price and we are delivering our goods all over Middle East and African countries.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.