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Mozzarella Cheese

(2.3)
GOLD Member
Supplier From Philippines
Jul-03-25

Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic

Price and Minimum Quantity

Price: $9.11 - $9.32 / Kilogram (CIF)
MOQ: Not Specified
Product Grade: A
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Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
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100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
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Go Mozzarella Cheese

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  Parag Milk Foods Ltd
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Go Mozzarella Cheese
Originating from South Italy, Go Mozzarella is made using Italian technology. It has excellent stretchability which makes it a perfect companion for baked items.


Packaging
Available in Block 200gm,Diced 500gm


Shelf Life
6 Months


Storage Conditions
Under-18 degree Celsius
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Quality Analysis:
For Human Consumption, Made from Whole Cowâ??s Milk, Salt, Starter Culture, Rennet &
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Physical Analysis:
Cheese flavor shall be clean acid and free from bitter flavors. Flavor is to be
commensurate with age. Body and texture is to be commensurate with age. Color and
condition: As white as possible.

Chemical Analysis:
Moisture % 43% max
FDW % 45% approx
PH at 3 weeks 5.5 â?? 5.8 max
PH at 24 hours 5.5 â?? 5.8 max
Salt % 1.5% max
Color White, or very pale cream

Contact Us For More Information
Product Type

Cheese
Type

Semi Hard Cheese
Cheese Type

mozzarella cheese
Processing Type

Sterilized
Origin

Cattle
Certification

HALAL, IMO, KOSHER
Fat Content

45-48 %
Shelf Life

24 Months
Weight

10 KG
Additives

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  New Creations Services Limited
Supplier From Westcliff On Sea, Essex, United Kingdom
Supplier Of Cheese
 
Product Type: Cheese
Type: Semi Hard Cheese
Cheese Type: Mozzarella
Processing Type: Sterilized
Origin: Cattle
Certification: HALAL, IMO, KOSHER
Shape: Block
Color: Light Yellow
Fat Content (%): 45-48
Additives: Pizzer
Shelf Life: 24 Months
Weight (kg): 10
Place of Origin: Ukraine
Brand Name: Mozarella Cheese
Model Number: Yellow Cheese

PRODUCT INFORMATION
Product Name : Classic Mozzarella.

WE CAN SUPPLY: Mozzarella Cheese, Cheddar Cheese, Block Cheese Cheddarella
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