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Salem Turmeric Whole- Premium Indian Variety

Supplier From India
VERIFIED
May-06-25

Salem Turmeric Whole- Premium Indian Variety

Salem Turmeric is one of the finest varieties of turmeric grown in Tamil Nadu, India. Known for its deep golden color, earthy aroma, and high curcumin content, it's a preferred choice in international markets.

Product Features:
Color: Bright yellow to deep orange

Aroma (Odour): Strong, earthy, and slightly peppery

Curcumin Content: Typically 3.5% to 5%

Finger Size:

Long and clean fingers (3-5 inches)

Uniform thickness

Low fiber, smooth texture

Broken Pieces:

Clean, hard, and bright in color

Ideal for powder manufacturing

Bulbs (Roots):

Round, solid, and dry

Lower curcumin, suitable for local spice markets and extraction

Packaging Options:
25kg / 50kg PP Bags (standard)

25kg / 50kg Jute Bags (eco-friendly)

Custom Packaging is available on request

All bags are export-worthy, moisture-protected, and securely sealed

Minimum Order: 1 MT

Usage: Spice processing, curcumin extraction, pharma, food industry

Price and Minimum Quantity

Price: $1925 - $1926 / Metric Ton (EXW)
MOQ: 1 Metric Tonnes
Product Grade: Premium Indian Variety
Packaging: 25Kg / 50Kg Pp Bags (Standard), 25Kg / 50Kg Jute Bags (Eco-Friendly) Custom Packaging Is Available On Request
Sample: Available. Sample Cost Born By Buyer

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Name of raw materials : Whole Turmeric

Composition
Turmeric

High risk ingredients
N/A

Physical state: Finger
As per COA & MSDS

Fungus: Free

Insect Affected: Free

Physical characteristics
Alive Insect: Free

Turmeric with root: Free

Immature Free

Small Size : 5.0%

Mutha Free
Shuti Free

Bad Smell: Free

Radish Free

Stone Free
Moisture: 8.0 %

Chemical Characteristics
Cur Cumin : Rajapuri = (2.80-3.40), Nijamabad = (2.70-3.10), Erod = (2.90 - 3.25), Salem = (2.90 - 3.30), Dugari = (2.75 - 3.10), Sangli = (2.90-3.40), Kamangi = (1.50 - 1.75)
Lead Chromate: Absent

Artificial Colour: Absent
Sudan dye 1 : Absent
Sudan dye 2 : Absent
Sudan dye 3 : Absent
Sudan dye 4 : Absent

Aflatoxin B1: 5.00 ppb

Aflatoxin B2:
Chemical Characteristics
Aflatoxin G1
(Aflatoxin)
Aflatoxin G2

Total Aflatoxin: 10.00 ppb

Ochratoxin A: 15.00 ppb

Aldicarb: 0.05 ppm

Carbendazim: 0.10 ppm

Ethion: 0.50 ppm

Deltamethrin: 0.50 ppm

Cyhalothrin: 0.05 ppm

Cypermethrins: 0.20pp

Chemical Characteristics
Profenofos : 0.05 ppm

(Pesticide )
Chlorpyrifos: 0.01 ppm

Triazophos: 0.10 ppm

Malathion: 0.02 ppm

Methiocarb: 0.10 ppm

Bifenthrin: 0.05 ppm
Carbofuran : 0.05 ppm
Fenitrothion: 0.05 ppm
Lead (Pb): 2.50 ppm (Max)
Copper (Cu): 5.00 ppm (Max)

Heavy Metal
Cadmium (Cd): 0.20 ppm (Max)

Arsenic (As): 0.50 ppm (Max)

Bacillus cereus 10000.00 CFU/gm (Max)

Clostridium perfringens: 1000.00 CFU/gm (Max)

Microbiological Characteristics
Faecal Coliforms: 100.00 CFU/gm (Max)

Molds: 1000000.00 CFU/gm (Max)

Salmonella: Absent/25 gm

Staphylococcus aureus: 1000.00 CFU/gm (Max)
Supplier N/A

Packaging and Transportation containers
Jute bag. Bag size: 40 kg

Storage conditions and Shelf life
At ambient temperature & 1 year

Preparation and / or processing before use
Used after sorting and drying

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