Maltodextrin

Maltodextrin powder, E1400, Cas no.9050-36-6, manufacturing process from corn, rice, potato starch, or wheat. Maltodextrin is a short chain of linked glucose (dextrose) molecules. Function and uses: Maltodextrin is generally used as a thickener or filler to in instant pudding and gelatins, sauces, and salad dressings, also used as a preservative or combined with artificial sweeteners to sweeten canned fruits, desserts, and powdered drinks.

As an experienced Maltodextrin manufacturer and supplier, we has been supplying and exporting Maltodextrin DE value 5-20 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Maltodextrin powder food grade Specification
ITEM STANDARD
Appearance White or light yellow powder
Colour in sloution Colourless
DE Value 15-20
Moisture 6.0% max
Solubility 98% min
Sulphate Ash 0.6% max
Iodine Experiment Not changing blue
PH (5% solution) 4.0-6.0
Bulk Density (compacted) 500-650 g/l
Fatness % 5% max
Arsenic 5ppm max
Lead 5ppm max
Sulfur Dioxide 100ppm max
Total Plate Count 3000cfu/g max
E.coli (per100g) 30 max
Pathogen Negative

Product Name: Maltodextrin "Type: Food Additives Origin: China CAS No.: 9050-36-6 AUCO No.: 546 Packing: 25kg bag" Items Standard Appearance White powder of with little yellow shadow has no fixed shape Smell It has special smell of Malt-dextrin and no exceptional smell Taste Sweetness or little sweetness, no other taste Moisture 6.0% PH(in 50% water solution) 4.5-6.5 Iodine reaction No blue reaction De-equivelent 18-20% Sulphated Ash 0.6% Solubility 98% pathogenic Bacterium not exist Arsenic,mg/kg 0.5 Lead, mg/kg 0.5 Packing in 25 kg kraft paper bag Storage Kept in dry, cool and ventilated place Shelf-life 24Moths Min.

Product Name: Maltodextrin

"Type: Food Additives
Origin: China
CAS No.: 9050-36-6
AUCO No.: 546
Packing: 25kg bag"

Items Standard
Appearance White powder of with little yellow shadow has no fixed shape
Smell It has special smell of Malt-dextrin and no exceptional smell
Taste Sweetness or little sweetness, no other taste
Moisture 6.0%
PH(in 50% water solution) 4.5-6.5
Iodine reaction No blue reaction
De-equivelent 18-20%
Sulphated Ash 0.6%
Solubility 98%
pathogenic Bacterium not exist
Arsenic,mg/kg 0.5
Lead, mg/kg 0.5
Packing in 25 kg kraft paper bag
Storage Kept in dry, cool and ventilated place
Shelf-life 24Moths Min.

Maltodextrin
Type: Food Additives
Origin: China
CAS No.: 9050-36-6
AUCO No.: 546
Packing: 25kg bag

Maltodextrin
Potential Functions:

Beverages
Cosmetics &
Food
Sports Nutrition

Potential Functions:

Buffering Agent
Flavour Enhancer
Stabilizer
Sweetener
Thickener

Potential Applications:
Alcoholic Drinks Health Care Protein Powders
Bakery Non-Alcoholic Drinks Ready Meals
Dairy Personal Care Seasonings
Dressings & Sauces Protein Drinks Skin Care

Maltodextrin Food Grade is a major food ingredient, widely used in food manufacturing as a bulking agent and food flavor carrier and sweetener. It is used as a carrier for food flavors. Maltodextrin is generally used as a thickener or filler to increase the volume of a processed food. It's also a preservative that increases the shelf life of packaged foods. Itâ??s useful for thickening products such as instant puddings and gelatins, sauces, and salad dressings. It has the characteristics of low sweetness, no smell, easy digestion, low heat, good solubility, little fermentation property, good filling effect, good moisture absorption, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin is used to increase the viscosity, enhance the product dispersion and solubility. Maltodextrin has a good emulsifying effect and thickening effect. It is widely accepted as safe food additive in many countries.
Maltodextrin ADM Food Grade

WC Code: 13-080-1
Speciifications

Identification: Passes Test
Heavy Metals: Lead: Protein: <0.1
Sulfur Dioxide: 10 PPM Max
Total Solids: >90 %
Taste/Odor: Passes Test
Appearance: Passes Test
E. Colt: Negative
Salmonella: Negative
Color Of Solution: Passes Test
Standard Plate Count: 100/G Max
Ash: 0.5% Max
Yeast: 50/G Max
Mold: 50/G Max
Coliforms: 3/G Max
Packing

50 Lb Bag, 44 Bags per Pallet

Product Name: Maltodextrin

"Type: Food Additives
Origin: China
CAS No.: 9050-36-6
AUCO No.: 546
Packing: 25kg bag"

Items Standard
Appearance White powder of with little yellow shadow has no fixed shape
Smell It has special smell of Malt-dextrin and no exceptional smell
Taste Sweetness or little sweetness, no other taste
Moisture 6.0%
PH(in 50% water solution) 4.5-6.5
Iodine reaction No blue reaction
De-equivelent 18-20%
Sulphated Ash 0.6%
Solubility 98%
pathogenic Bacterium not exist
Arsenic,mg/kg 0.5
Lead, mg/kg 0.5
Packing in 25 kg kraft paper bag
Storage Kept in dry, cool and ventilated place
Shelf-life 24Moths Min.

Product Name: Maltodextrin

"Type: Food Additives
Origin: China
CAS No.: 9050-36-6
AUCO No.: 546
Packing: 25kg bag"

Items Standard
Appearance White powder of with little yellow shadow has no fixed shape
Smell It has special smell of Malt-dextrin and no exceptional smell
Taste Sweetness or little sweetness, no other taste
Moisture 6.0%
PH(in 50% water solution) 4.5-6.5
Iodine reaction No blue reaction
De-equivelent 18-20%
Sulphated Ash 0.6%
Solubility 98%
pathogenic Bacterium not exist
Arsenic,mg/kg 0.5
Lead, mg/kg 0.5
Packing in 25 kg kraft paper bag
Storage Kept in dry, cool and ventilated place
Shelf-life 24 months Min.

We can offer you maltodextrin of Ukrainian origin If you are interested please contact my representative in Ukraine immediately via WhatsApp
Maltodextrin a vegetable polysaccharide an easily digestible and highly soluble organic substance with a DE index of 1820 consisting of maltose glucose and dextrin molecules sometimes including dimethyl ketone and some other organic compounds A carbohydrate with properties similar to glucose and starch The white powder is tasteless or moderately sweet possibly creamcolored with a barely noticeable smell and a glycemic index of 105135 depending on the technological features of production and the degree of grinding A simple sweetener one of the popular glucose substitutes on the list of food additives as well as a thickener Highquality material the carbohydrate content ash content and acidity of which are regulated by the standard The advantages of maltodextrin which determine its popularity easier digestibility compared to heavy carbohydrates excellent performance of the role of energy source resistance to gastric juice reluctance to process it and as a result stimulation of the motility of the gastrointestinal tract simple dissolution without the formation of lumps more moderate sweetness compared to other supplements maximally increase the satiety of the dish due to the simultaneous replacement of sugar and starch reduction of production costs Virtually complete absence of contraindications

Product informationMaltodextrin obtained by means of enzymatic hydrolysis of corn starch and spraydrying according to   106 003833720152018  Maltodextrin Technical requirements 
Molecular Formula HC 6 H 10 O 5 n OH
Complies to the Food Chemical Codex and to the European  US Pharmacopeia  monographs on Maltodextrin
Moisture no more than 60
Dextrose Equivalent LaneEynon method no more than 160    200
Bulk density loose kgdm3 045    060
pH in 20 suspension in water  at 20 o C 40    70
Sulphur dioxide content SO 2  no more than mgkg 100
Solubility not less than 980
Iodine test Absence of blue color
Sieve analysis granulometry no more than
Glucose DP 1 approx 20
Maltose DP 2 approx 70
Maltotriose DP 3 approx 100
Genetically Modified Organisms not allowed
Shelf life is 2 years Maltodextrin must be kept in the closed warehouse at the temperature not higher than 40C and relative humidity of air not higher  than 70