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Bean Legume

(4.4)
GOLD Member
Supplier From Egypt
VERIFIED
Dec-27-24

Product name: Bean Legume
Botanical name: Phaseolus vulgaris
Family: Fabaceae
Common names: common bean, white beans, dried beans, kidney bean
Origin: Egypt
Hs Code: 071333
Crop: winter crop & summer crop
Quality: Sortex machine.
size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams
Packing: 25 kg pp bags or 10 kg pp bags

NO Brokers pls
contact the specialist 24/7

Price and Minimum Quantity

Price: Negotiable
MOQ: 24 Metric Tonnes
Standard: 98% - 99%
Production Capacity: 100 / Month
Packaging: 25 Kg Pp Bags
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Bean Legume
Model: 071333
Seller Code: 071333
HS Code: 071333

Other Details

  • Bean legume
  • Bean legume
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Product name: Lupinus
Keywords (lupini beans, lupine, lupin beans)
Name: lupini beans
Botanical name: Lupinus genus
Family: Fabaceae
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Lupin is also called lupine beans which is the yellow legume seeds.
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Termes / Lupin / Lupin Beans
Botanical name: Lupinus genus
Family: Fabaceae
Common names: Lupin, Lupine, Lupine beans, Lupini beans, Lupin beans, terms beans, and yellow legume seeds.
Cultivation: Common
Origin: Egypt
Color: creamy color.
Packing: 25 kg bags
Species: bitter/sweet
Hs Code: 12099900

Lupin in brief:
- Lupin is traditionally consumed as a rare snack. And it tastes bitter unless you wash it well with water.
- The ancient Egyptians were the first who use Lupins, as back to the 12th Dynasty, the earliest archaeological report. Lupin seeds are also found in the tombs of many Egyptian pharos of the 22nd dynasty as well a quantity of it was found in the Hawara tombs in Fayoum.
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- Lupini beans packed in jars with brine such as pickles and olives. They are eaten with or without their skin.
- A Termis is the name used in Egypt to call for Lupin. It is consumed as a snack and can cock at home or sold by street vendors.
- Many European countries grind Lupin beans to become flour and use them as an alternative to wheat flour. But in Australia Lupin flour is added to wheat flour in order to promote it and get food with a creamy color.

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