Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking. We use garlic to add a very strong flavor to the food. If you don't want a strong taste of garlic, add one clove instead of two.
Physical Description
Produced from fresh garlic, processed by peeling, trimming, washing, and individually quick frozen. This is an all natural product, containing no additives or preservatives. Origin of China.
Size/count: natural size of garlic cloves
Colour: Fine regular white colour.
Taste: typical pungency of garlic, without any off-taste.
Packing: 10kg/carton or according to customer's request.
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.
