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Frozen Scallop

Supplier From Viet Nam
VERIFIED
Dec-04-24

Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough.

The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
*specification

- storage type: IQF

- Glazing: 20%

- Size: 20/40, 40/60, 60/80,80/150

- weight: 500g-1kg

Price and Minimum Quantity

Price: Negotiable
MOQ: 200 Kilograms
Standard: export
Production Capacity: High
Packaging: 10Kg Bulk Or Retail Pack

Product Model And Origin

Brand: HUVYCO
Seller Code: Huvy10

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GOLD Member
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Frozen Scallop, 1

$2 - $5 / Kilogram (FOB)
MOQ: 1000  Kilograms
 
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!

We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.

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PRODUCT INFORMATION:
- Product Name: Frozen Scallop
- Origin: Vietnam
- Size:
+ Scallop Meat: 20 - 40 pcs/kg; 40 - 60 pcs/kg, etc.
+ Whole Half Shell: 8 - 12 cm diameter
+ Roe-on/Roe-off options available
- Style: IQF (Individually Quick Frozen), Vacuum Packed, or Block Frozen
- Shelf Life: 24 months when stored at -18*C or below
- Packing: 0.5kg - 1kg trays, or bulk in 10kg/20kg cartons (customizable)
- Price: Contact for updated FOB Vietnam price (negotiable for bulk orders)
- Minimum Order Quantity: 1,000 kilograms
- Usage: Excellent for grilling, baking, steaming, stir-frying, or sashimi (for roe-off)

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Key Features:
- Harvested and frozen at peak freshness
- Sweet, tender texture and natural sea flavor
- High in protein and essential minerals
- 100% natural, no additives or preservatives
- Available for OEM/private label packaging on request
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