Calcium Propionate, E282, CAS no. 4075-81-4, manufacturing process by chemical synthesis, calcium hydroxide and propionic acid as raw materials. Calcium Propionate is used in bakery products as a mold inhibitor like Sodium Propionate, keeps bread and baked goods from spoiling by preventing mold and bacterial growth. Properties as an anti-fungal agent, to reduce sodium levels in the diet. Calcium Propionate used in bread, other baked goods, processed meat, whey, and other dairy products in food industry.
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Calcium Propionate food grade Specification
ITEM STANDARD
Appearance White Powder
Assay 99.0 ~ 100.5%
Loss on Drying 4%
Acidity and Alkalinity 0.1%
PH (10%Solution ) 7.0-9.0
Insoluble in Water 0.15%
Heavy Metals (as Pb) 10 ppm
Arsenic (as As) 3 ppm
Lead 2 ppm
Mercury 1 ppm
Iron 5 ppm
Fluoride 3 ppm
Magnesium 0.4%
Potential Applications:
Alcoholic Drinks Health Care Protein Drinks
Bakery Joint Care Protein Powders
Cleaning Chemicals Meat, Fish & Poultry Ready Meals
Confectionary Non-Alcoholic Drinks Skin Care
Dairy Oral Care Snack Foods
Dressings & Sauces Personal Care Tableting
Fertilizer Pet Food Vitamins
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It can be used in bean products, grain, flour product,bread, cakes,vinegar,sauces processing as preservative,mould inhibitor and shelf-life lengthening.
