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Soft Dried Mango - Mango Vietnam

Supplier From Viet Nam
Jul-11-24

Product Name: Soft Dried Mango.
Taste: soft, sour and sweet.
Color: Yellow Color.
Process: Air Dry.
Shelf life: 12 months.

Price and Minimum Quantity

Price: $3.5
MOQ: 1000 Kilograms
Standard: High quality
Production Capacity: 50000 Kgs/ Month
Packaging: Zip Bag, Or As Customer's Request
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: 99 gold data
Model:
Seller Code: Caryln (wa: +84 935825297)

Competitive Advantages

  • Snack, chip

Other Details

  • Natural color
  • 12 months
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Premium Dried Mango Supplier in Vietnam

Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid

Origin: Vietnam

Quality Grade: A/B

Moisture Level: 13.8% (at 70oC)

Appearance: Bright Yellow

Fragrance: Fresh Mango Aroma

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Packaging Options: Customizable in 5 kg or 7 kg cartons

Payment Methods: T/T or L/C
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Vietnam Dried Soft Mango/ Dried Fruit

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After being selected, fresh mangoes will be put into the factory for production. After cleaning, cutting, deep in sugar and the sugar content will depend on the customer's requirements or flexibly change according to the natural taste of the mango. Dried soft mango will be produced with sweet and sour taste and unique color but without losing the natural nutritional components in mango.
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Soft Dried Mango Slice, A

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Product Specifications:
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Shelf life: at least 12 months.
Taste: soft, sour and sweet.
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Packing: in 10 kgs carton, 1x20ft = 10mts, customized bag and brand are as buyer's request.

Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.

In case you need any further information or concern, please don't hesitate to let us know your kind questions via Whatsapp +84 36 989 1923 (Ms. Yuna).

Looking forward to your response and hoping for a successful business collaboration.
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Process: Air Dry, with 1-5% sugar.
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Type: Honey mango.
Taste: Soft, sour and sweet.
Shelf life: At least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry, with 1-5% sugar.
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month.
Packaging: in 10kgs carton, 1x20ft = 13.5mts
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