Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
Price and Minimum Quantity
Price:
$12
MOQ:Minimum Order Quantity:
150 Kilograms
Standard: HIGH QUALITY
Production Capacity: About 1,000 Packs Per Week
Packaging: Plastic Containers
Sample:
Available. Sample Cost Born By
Supplier
Product Model And Origin
Brand: JASAM FOODS
Seller Code: Jsp 07
HS Code: Hs code 09042212
Competitive Advantages
They're low in calories and are loaded with good nutrition.
Our pappers are fresher and better dried
Proper storage and 1% on every 50kg
Allowing customers to determin their packaging type
MericaMama is a Muntok white pepper powder, packed in 1gr per sachet.
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade.
Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Product name
White Pepper Powder
Appearance
Brown Yellow Fine Powder
Part
Fruit
Particle size
60-80mesh
Shelf life
2 years
Storage
The product may be stored for 24 months at room temperature in the unopened original container. It shall be stored at room
temperature,in dry place,protected from heat, light, moisture and oxygen, and in tightly closed containers.
Product Name - Black Pepper PowderBlack Pepper Seed Powder
Part of Used - Seed
Appearance 0 Brown fine Powder no lumps no visible impurities
Production Method - DHot Air Drying
Specification - 50400 mesh according to customer request
Nutrition
One tablespoon 6 grams of ground black pepper contains moderate amounts of vitamin K 13 of the daily value or DV iron 10 DV and manganese 18 DV with trace amounts of other essential nutrients protein and dietary fibre
Bold, Pungent, and Packed with Flavor- The King of Spices
At Embera Exports, we offer premium black pepper powder, made from the finest handpicked peppercorns sourced from India's best spice-growing regions. Known as the "King of Spices," black pepper is cherished for its sharp, pungent flavor and versatile use in both culinary and medicinal applications. Our finely ground black pepper powder adds a bold, spicy kick to your dishes, making it a must-have in every kitchen.
Why Choose Embera Exports Black Pepper Powder?
Premium Quality: We source our peppercorns from the renowned pepper-growing regions of Kerala, ensuring only the best quality black pepper is selected. The peppercorns are carefully dried and finely ground to preserve their natural pungency and bold flavor.
Intense Flavor and Aroma: Embera Exports Black Pepper Powder is packed with a strong, robust flavor, delivering a warm and slightly fruity heat to your dishes. Its rich aroma enhances both savory and sweet dishes, making it an essential seasoning for everyday cooking.
Health Benefits: Black pepper is more than just a spice it is known for its powerful antioxidant, anti-inflammatory, and digestive properties. It aids in digestion, boosts metabolism, and helps the body absorb essential nutrients, making it a staple in traditional medicine.
Usage
Embera Exports Black Pepper Powder can be used in a variety of ways:
Sprinkle over salads, soups, and stews for a spicy flavor boost.
Use as a key ingredient in spice rubs for meats, poultry, and vegetables.
Add to sauces, marinades, and gravies to enhance their taste and aroma.
Perfect for seasoning eggs, pasta, and snacks, adding a bold kick to every meal.
Global Export of Indian Black Pepper
India is globally recognized for producing the finest quality black pepper, with its bold, rich flavor and pungent aroma. At Embera Exports, we ensure that our black pepper powder is processed under stringent quality controls, delivering a product that meets the highest international standards.
Our commitment to quality and authenticity guarantees that Embera Exports Black Pepper Powder brings the true essence of India's most celebrated spice to kitchens worldwide.
Supplier: Flavorful and aromatic spices includes exotic spices like saffron, cardamom, and star anise, as well as versatile herb blends and a diverse selection of whole and ground spices such as:
pepper (black, white, green), chili peppers (cayenne, paprika, chili powder), cumin, coriander, cinnamon, cloves, nutmeg, ginger, turmeric, garlic powder, onion powder, oregano, basil, thyme, rosemary, fruits, vegetables, grains, nuts and seeds, legumes, tea, coffee Services: Exporting
Black Pepper Powder
Black pepper powder, derived from grinding dried peppercorns, is a versatile spice used worldwide for its pungent flavor and culinary applications. Here's a detailed exploration of its content. Black pepper powder originates from the dried fruit of the Piper nigrum vine, commonly known as peppercorns. These small, round berries are harvested when they're still green and unripe, then left to ferment and dry in the sun, turning them into the familiar black peppercorns used for grinding into powder. The primary bioactive compound in black pepper is piperine, responsible for its pungent taste and many of its health benefits. Piperine gives black pepper its characteristic spicy flavor and is also known for enhancing the bioavailability of other nutrients in the body, such as curcumin from turmeric.
Black Pepper Powder advantages
Enhanced Flavor
Metabolism Boost
Anti-inflammatory Effects
Cardiovascular Health
Black pepper Powder 4
Black Pepper Powder usage
Soups and Stews
Salad Dressings
Pasta and Grain Dishes
Roasted Vegetables
Grilled Meats
Sauces and Gravies
Black pepper powder has a bold, pungent flavor with a subtle heat that develops when itâ??s ground from whole peppercorns. Its flavor can vary depending on factors like the variety of peppercorns, the region of cultivation, and the processing method. In addition to its spiciness, black pepper powder may have hints of citrus, floral, and woody notes. While black pepper powder is primarily used as a flavoring agent, it also contains a small amount of essential nutrients. Itâ??s a good source of manganese, a trace mineral important for bone health, metabolism, and antioxidant defense. Additionally, black pepper powder provides small amounts of other nutrients like iron, calcium, and vitamin K.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Our Pepper Powder is made from freshly ground black peppercorns, providing a sharp, zesty kick to your meals. It's the perfect balance of heat and flavor, and its deep, earthy aroma adds a savory richness to any dish.
Taste & Aroma: Bold, spicy, with a sharp peppery taste and a deep, warm aroma that enhances any recipe.
Color: Dark brown to black, characteristic of freshly ground black peppercorns.
Uses: Ideal for seasoning meats, vegetables, soups, sauces, and even sprinkled over fresh salads or pasta.
Health Benefits: Contains piperine, which aids digestion, enhances nutrient absorption, and provides antioxidant protection.
Convenience: A kitchen staple thatâ??s easy to use and adds instant flavor to any dish.
