We KAPADIYA EXPO COMPANY are whole clove & clove powder exporters, manufacturers, and suppliers from India. We are a renowned company known for offering Clove to our prestigious clients. With the aid of our trained professionals, we are affianced in providing high-grade clove. This clove is processed under the utmost hygienic conditions as per the standards of the food industry. Furthermore, the offered seed is highly recommended for pure taste and aroma, high nutritional value, and longer shelf life. In the preparation of different cuisines, this seed is used for giving extra flavor to it.
Clove powder or Ground is one of our premium selling products in national as well as Internationals due to its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste.
We have the finest quality clove with Sortax clean and international standards for export and domestic supply.
We can provide whole clove & clove powder as per customer needs. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.
Health benefits of Clove:
Clove is best known as a sweet and aromatic spice but has also been used in medicine. Cloves are delicious and provide many important health benefits.
Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.
Cloves contain Manganese, which helps maintain brain function and build strong bones. In addition to containing several important vitamins and minerals, cloves are rich in antioxidants.
Cloves help protect against cancer, kill bacteria, improve liver health, help regulate blood sugar, and reduce stomach ulcers.
Product Code : 1CBG40ST
Product Name : Clove Ground US #40 Steam Sterilized
Description 100 % clove dried clean, unopened flower bud of an evergreen tree Eugenia caryophyllata.
Country of Origin : Indonesia
Common Name : Cengkeh (Indonesia), Clove Bud (English)
Botanical Name : Eugenia caryophyllata
Plant Part : Used Flower
ANALYTICAL/PHYSICAL
Odor Characteristic : clean true to type, strong bitter aromatic
Color/Appearance : Darken to Reddish Brown
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 5.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle Size (%) : Min. 95.0 Through US #40 (â?? 0.420 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 100
E. coli (mpn/g) : Not Detected
Coliform (mpn/g) : Max. 100
Salmonella (cfu/50g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : 20 kgs polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 24 Months when stored properly on the following conditions:
Recommended storage temperature : 20 - 22oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Product Code : 1CBW02NS
Product Name : Clove Bud Whole FAQ Non Steam Sterilized
Description : Clove whole from dried unopened flower bud of an evergreen tree
Eugenia : caryophyllata.
Country of Origin : Indonesia
Common Name : Cengkeh (Indonesia), Clove Bud (English)
Botanical Name : Eugenia caryophyllata
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic : clean true to type, strong bitter aromatic
Color/Appearance : Reddish Brown
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 10.0
Volatile Oil (%) : Min. 10.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Foreign Material (%) : Max. 0.5
Stems (%) : Max. 2.0
Inferior Cloves (%) : Max. 5.0
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast and Mold (cfu/g) : Not Available
E. coli (cfu/g) : Not Available
Coliform (cfu/g) : Not Available
Salmonella (cfu/25g) : Not Available
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
